Chef - Marie Curie Bradford Hospice
| Posting date: | 29 December 2025 |
|---|---|
| Salary: | £24,937.00 to £26,598.00 per year |
| Additional salary information: | £24937.00 - £26598.00 a year |
| Hours: | Full time |
| Closing date: | 12 January 2026 |
| Location: | Bradford, BD3 9LE |
| Company: | NHS Jobs |
| Job type: | Contract |
| Job reference: | B0516-25-0253 |
Summary
What were looking for: City & Guilds 706/1, 706/2, or a Level 2 NVQ in Food Production and Cooking, or an equivalent qualification. Basic Food Hygiene High levels of Health and Safety awareness Excellent cooking skills with the ability to develop and plan menus Relevant catering and supervisory experience Flexibility with shift patterns What's in it for you: Annual leave allowance 27 days plus 8 public holidays (pro rata) Competitive Policy for parental/sick Leave Continuous Professional development Industry leading training programmes Season ticket loan for travelling to and from work Defined contribution schemes for Pension Marie Curie Group Personal Pension Scheme Loan schemes for bikes; computers and satellite navigation systems Entitled to Marie Curie Blue Light Card Entitled to Benefit Hub Discount Scheme Life assurance for all employees Generous enhancements: 35% x your basic salary per hour paid for Saturdays & weekday night duty (8pm to 6am) 69% x your basic salary per hour paid for Sundays and Public Bank Holidays. To apply, please upload your most recent CV demonstrating, how you meet the person specification and why you would like to work for Marie Curie.