Chef Manager (Independent Burger Restaurant)
| Posting date: | 22 December 2025 |
|---|---|
| Salary: | £30,000 to £45,000 per year |
| Hours: | Full time |
| Closing date: | 21 January 2026 |
| Location: | BN175BG |
| Remote working: | On-site only |
| Company: | Stackedup Group LTD |
| Job type: | Permanent |
| Job reference: | Stacked1 |
Summary
JOB TITLE
Chef Manager (Independent Burger Restaurant)
COMPANY
StackedUp
LOCATION
Littlehampton, West Sussex (On-site)
JOB TYPE
Permanent
Full-time (40–48 hours per week, including evenings and weekends)
SALARY
£30,000 – £45,000 per year, dependent on experience, skill level, and qualifications.
Final salary to be agreed at interview.
START DATE
2nd January 2026
JOB OVERVIEW
We are looking for an experienced and reliable Chef Manager to take responsibility for the day-to-day running of our independent smash-burger restaurant, StackedUp.
This is a hands-on senior role combining food preparation with operational management. The successful candidate will be responsible for delivering consistently high-quality food, maintaining standards, and managing daily operations, while working in collaboration with the business owner on how the shop is run.
This role would suit someone who is confident working independently on a day-to-day basis, but who also values clear communication, structure, and agreed ways of working.
KEY RESPONSIBILITIES
Preparing and cooking all menu items to a consistently high standard, including:
- Smash burgers
- Hot dogs
- Steaks
- Wraps
- Loaded fries
- Milkshakes, desserts, and ice creams
- Opening, closing, and running the shop on a daily basis
- Ordering stock, managing suppliers, and maintaining appropriate stock levels
- Ensuring compliance with all food hygiene, HACCP, and health & safety requirements
- Maintaining high standards of cleanliness, organisation, and food safety
- Managing portion control, quality consistency, and waste reduction
- Delivering good customer service and handling customer queries professionally
- Keeping the premises inspection-ready at all times
- Communicating regularly with the business owner regarding operations, stock, and standards
ESSENTIAL REQUIREMENTS
Applicants must have:
- Proven experience in a similar food service role (burger shop, takeaway, fast-casual restaurant, or kitchen environment)
- Experience working in a senior or responsible position within a kitchen or food outlet
- Ability to manage day-to-day operations confidently and reliably
- Food Hygiene Certificate (Level 2 minimum) – Level 3 preferred
- Strong understanding of food safety and hygiene regulations
- Experience cooking burgers and fast-food style menus at volume
- Good organisational and time-management skills
- A professional, reliable, and responsible approach to work
- References from previous employers or verifiable proof of relevant previous employment
DESIRABLE (BUT NOT ESSENTIAL)
- Previous supervisory or management experience
- Experience with stock ordering and supplier management
- Experience running shifts or small food outlets
- A genuine interest in high-quality burgers and casual dining food
PERSONAL QUALITIES
- Trustworthy and dependable
- Calm and organised under pressure
- Takes pride in food quality, cleanliness, and consistency
- Self-motivated and practical
- Comfortable taking responsibility while working collaboratively
WHAT WE OFFER
- Competitive salary based on experience and capability
- A stable, long-term position
- A high level of responsibility with clear expectations
- Open communication and involvement in how the business operates
- Opportunity to play a key role in a growing independent food business
HOW TO APPLY
Please apply with:
- A CV outlining relevant experience
- Details of food hygiene qualifications
- References or proof of previous employment in a similar role
- Shortlisted candidates will be contacted for interview.
Chef Manager (Independent Burger Restaurant)
COMPANY
StackedUp
LOCATION
Littlehampton, West Sussex (On-site)
JOB TYPE
Permanent
Full-time (40–48 hours per week, including evenings and weekends)
SALARY
£30,000 – £45,000 per year, dependent on experience, skill level, and qualifications.
Final salary to be agreed at interview.
START DATE
2nd January 2026
JOB OVERVIEW
We are looking for an experienced and reliable Chef Manager to take responsibility for the day-to-day running of our independent smash-burger restaurant, StackedUp.
This is a hands-on senior role combining food preparation with operational management. The successful candidate will be responsible for delivering consistently high-quality food, maintaining standards, and managing daily operations, while working in collaboration with the business owner on how the shop is run.
This role would suit someone who is confident working independently on a day-to-day basis, but who also values clear communication, structure, and agreed ways of working.
KEY RESPONSIBILITIES
Preparing and cooking all menu items to a consistently high standard, including:
- Smash burgers
- Hot dogs
- Steaks
- Wraps
- Loaded fries
- Milkshakes, desserts, and ice creams
- Opening, closing, and running the shop on a daily basis
- Ordering stock, managing suppliers, and maintaining appropriate stock levels
- Ensuring compliance with all food hygiene, HACCP, and health & safety requirements
- Maintaining high standards of cleanliness, organisation, and food safety
- Managing portion control, quality consistency, and waste reduction
- Delivering good customer service and handling customer queries professionally
- Keeping the premises inspection-ready at all times
- Communicating regularly with the business owner regarding operations, stock, and standards
ESSENTIAL REQUIREMENTS
Applicants must have:
- Proven experience in a similar food service role (burger shop, takeaway, fast-casual restaurant, or kitchen environment)
- Experience working in a senior or responsible position within a kitchen or food outlet
- Ability to manage day-to-day operations confidently and reliably
- Food Hygiene Certificate (Level 2 minimum) – Level 3 preferred
- Strong understanding of food safety and hygiene regulations
- Experience cooking burgers and fast-food style menus at volume
- Good organisational and time-management skills
- A professional, reliable, and responsible approach to work
- References from previous employers or verifiable proof of relevant previous employment
DESIRABLE (BUT NOT ESSENTIAL)
- Previous supervisory or management experience
- Experience with stock ordering and supplier management
- Experience running shifts or small food outlets
- A genuine interest in high-quality burgers and casual dining food
PERSONAL QUALITIES
- Trustworthy and dependable
- Calm and organised under pressure
- Takes pride in food quality, cleanliness, and consistency
- Self-motivated and practical
- Comfortable taking responsibility while working collaboratively
WHAT WE OFFER
- Competitive salary based on experience and capability
- A stable, long-term position
- A high level of responsibility with clear expectations
- Open communication and involvement in how the business operates
- Opportunity to play a key role in a growing independent food business
HOW TO APPLY
Please apply with:
- A CV outlining relevant experience
- Details of food hygiene qualifications
- References or proof of previous employment in a similar role
- Shortlisted candidates will be contacted for interview.