13469- Chef de Partie
| Posting date: | 18 December 2025 |
|---|---|
| Salary: | £24,729 to £25,804 per year |
| Hours: | Full time |
| Closing date: | 17 January 2026 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 13469 |
Summary
Grade UE03: £24,729 to 25,804 per annum plus 15% Premium Band for flexible working
Department: Accommodation, Catering and Events (ACE)
Location: JMCC Kitchen
Full time: 35 hours per week, 5 over 7 days including weekends
Open Ended: Permanent Contract
The Opportunity:
An opportunity has arisen for a Chef de Partie to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre (JMCC) located within Pollock halls.
The John McIntyre Conference Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provide breakfast, lunch and dinner to our commercial guests’ year-round.
The annual salary for this post is £24,729 to £25,276 plus 15% premium band for flexible working.
Your skills and attributes for success:
Extensive kitchen knowledge.
Flexibility.
Excellent communication skill.
Experience of working within a successful tea.
Department: Accommodation, Catering and Events (ACE)
Location: JMCC Kitchen
Full time: 35 hours per week, 5 over 7 days including weekends
Open Ended: Permanent Contract
The Opportunity:
An opportunity has arisen for a Chef de Partie to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre (JMCC) located within Pollock halls.
The John McIntyre Conference Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provide breakfast, lunch and dinner to our commercial guests’ year-round.
The annual salary for this post is £24,729 to £25,276 plus 15% premium band for flexible working.
Your skills and attributes for success:
Extensive kitchen knowledge.
Flexibility.
Excellent communication skill.
Experience of working within a successful tea.