13525- Chef de Partie
| Posting date: | 17 December 2025 |
|---|---|
| Salary: | £24,729 to £25,804 per year |
| Hours: | Full time |
| Closing date: | 05 January 2026 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 13525 |
Summary
Grade UE03: £24,729 to £25,804 per annum plus a 15% Premium Band
Department: Accommodation, Catering and Events (ACE)
Location: The Scott, The Scholar and KM Hotels
Full time: 35 hours per week, 5 over 7 days including weekends
Open Ended: Permanent Contract
The Opportunity:
We have an amazing opportunity to join our growing kitchen team at the University of Edinburgh Hospitality collection. We are looking for a highly motivated chef wanting to further their career in a role with an industry leading work-life balance.
Have you got a passion for food? Are you seeking to progress your career within a world class organisation and develop your culinary skills further? This is a fantastic opportunity to learn and develop with the best equipment in a calm but professional working environment.
The Hotel Collection at the University of Edinburgh comprises of four hotels, with kitchens at three of the properties. You will be based at either The Scott Hotel, or The Scholar Hotel, both are properties with a great, fresh food offering – The Brasserie at the Scholar and the newly opening Bonnar’s at The Scott.
Your skills and attributes for success:
Kitchen experience in a hospitality setting.
Time management skills.
Impeccable standards and an eye for detail.
Excellent verbal communication.
Ensure that all Health & Safety requirements are met whilst on shift to ensure a safe working environment.
Prepare and deliver food for breakfast; lunch and dinner to the highest possible standards.
Department: Accommodation, Catering and Events (ACE)
Location: The Scott, The Scholar and KM Hotels
Full time: 35 hours per week, 5 over 7 days including weekends
Open Ended: Permanent Contract
The Opportunity:
We have an amazing opportunity to join our growing kitchen team at the University of Edinburgh Hospitality collection. We are looking for a highly motivated chef wanting to further their career in a role with an industry leading work-life balance.
Have you got a passion for food? Are you seeking to progress your career within a world class organisation and develop your culinary skills further? This is a fantastic opportunity to learn and develop with the best equipment in a calm but professional working environment.
The Hotel Collection at the University of Edinburgh comprises of four hotels, with kitchens at three of the properties. You will be based at either The Scott Hotel, or The Scholar Hotel, both are properties with a great, fresh food offering – The Brasserie at the Scholar and the newly opening Bonnar’s at The Scott.
Your skills and attributes for success:
Kitchen experience in a hospitality setting.
Time management skills.
Impeccable standards and an eye for detail.
Excellent verbal communication.
Ensure that all Health & Safety requirements are met whilst on shift to ensure a safe working environment.
Prepare and deliver food for breakfast; lunch and dinner to the highest possible standards.