13524- Junior Sous Chef
| Posting date: | 17 December 2025 |
|---|---|
| Salary: | £26,093 to £28,778 per year |
| Hours: | Full time |
| Closing date: | 05 January 2026 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 13524 |
Summary
Grade UE04: £26,093 to £28,778 per annum, plus 15% Premium Band for flexible working
Department: Accommodation, Catering and Events
Location: The Scott, The Scholar and KM Hotels
Full-time: 35 hours per week, 5 over 7 days including weekends
Open Ended: Permanent Contract
The Opportunity:
We have an exciting opportunity for an experienced chef to join our team at The University of Edinburgh’s Hospitality Collection. We are looking to hire a Junior Sous Chef on a full-term contract.
Your skills and attributes for success:
Experience in a fresh food kitchen.
Passionate about modern food trends and cooking techniques.
Assist the Head Chef and Sous Chefs with developing and implementing menus throughout the hotels.
Understanding of Health and Safety legislation
Be passionate about what you do and be an ambassador for the Hotel
Department: Accommodation, Catering and Events
Location: The Scott, The Scholar and KM Hotels
Full-time: 35 hours per week, 5 over 7 days including weekends
Open Ended: Permanent Contract
The Opportunity:
We have an exciting opportunity for an experienced chef to join our team at The University of Edinburgh’s Hospitality Collection. We are looking to hire a Junior Sous Chef on a full-term contract.
Your skills and attributes for success:
Experience in a fresh food kitchen.
Passionate about modern food trends and cooking techniques.
Assist the Head Chef and Sous Chefs with developing and implementing menus throughout the hotels.
Understanding of Health and Safety legislation
Be passionate about what you do and be an ambassador for the Hotel