Commis Chef
| Posting date: | 16 December 2025 |
|---|---|
| Salary: | £12.60 per hour |
| Hours: | Full time |
| Closing date: | 15 January 2026 |
| Location: | Witney, Home Counties, OX29 |
| Company: | CBW Staffing Solutions Limited |
| Job type: | Permanent |
| Job reference: | 58726518 |
Summary
Commis Chef Needed - Witney - FM Service Provider - £12.60 per hour
CBW has an Exciting opportunity for a Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.
Hours/Details:
- Monday to Friday
- 07:00am to 15:00pm
- Contract type - Temp to perm
- Immediate start
IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate
Requirements:
NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
Key Responsibilities:
- Accurately measuring ingredients to support the chef de partie
- Preparing ingredients by washing, peeling, chopping produce, and seasoning various meats
- Assisting in the preparation of basic salads and sauces according to the chef de partie’s instructions
- Receiving and checking deliveries to ensure all items are complete and meet quality standards
- Monitoring inventory levels and informing the supervisor when supplies are running low
- Safely discarding expired or spoiled food from storage areas, refrigerators, and freezers
- Maintaining clean, organised, and fully sanitised workstations
- Ensuring all prepared dishes are presented to the required standard as directed by the chef de partie
Please send your CV to Jordyn at CBW Staffing Solutions for more information.
CBW has an Exciting opportunity for a Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.
Hours/Details:
- Monday to Friday
- 07:00am to 15:00pm
- Contract type - Temp to perm
- Immediate start
IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate
Requirements:
NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
Key Responsibilities:
- Accurately measuring ingredients to support the chef de partie
- Preparing ingredients by washing, peeling, chopping produce, and seasoning various meats
- Assisting in the preparation of basic salads and sauces according to the chef de partie’s instructions
- Receiving and checking deliveries to ensure all items are complete and meet quality standards
- Monitoring inventory levels and informing the supervisor when supplies are running low
- Safely discarding expired or spoiled food from storage areas, refrigerators, and freezers
- Maintaining clean, organised, and fully sanitised workstations
- Ensuring all prepared dishes are presented to the required standard as directed by the chef de partie
Please send your CV to Jordyn at CBW Staffing Solutions for more information.