Demi Chef de Partie
| Dyddiad hysbysebu: | 12 Rhagfyr 2025 |
|---|---|
| Cyflog: | £31,934 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Ionawr 2026 |
| Lleoliad: | Bagshot, GU19 5EU |
| Cwmni: | Exclusive Hotels |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | exclusive/TP/256965/7352 |
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Demi Chef de Partie – Pennyhill Park, Bagshot, Surrey
A career in hospitality – where every detail tells a story.
Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.
You will join as a Demi Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
Package DescriptionAt Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Support the Chef de Partie with the smooth running of a kitchen section.
- Prepare and cook dishes to specification, maintaining consistency and quality.
- Take responsibility for assigned tasks during service to support efficient kitchen operations.
- Maintain excellent cleanliness, organisation and food safety within your section.
- Assist with stock rotation, labelling and correct storage of ingredients.
- Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
- Work closely with the team to ensure smooth communication and positive workflow.
- Build your skills and confidence with the aim of progressing to a Chef de Partie role.
Person Specification
- Experience as a Commis Chef or similar role in a quality hospitality environment.
- Confident with core cooking skills and ready to take on more responsibility.
- Strong attention to detail and pride in producing consistent dishes.
- Supportive team player who contributes to a positive kitchen culture.
- Calm and professional during busy service periods.
- Committed to progression towards Chef de Partie level.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.