Bank Facilities Assistant - Cleaning and Catering
| Posting date: | 12 December 2025 |
|---|---|
| Salary: | £12.60 per hour |
| Additional salary information: | £12.60 an hour |
| Hours: | Full time |
| Closing date: | 22 December 2025 |
| Location: | Haywards Heath or Lewes, RH16 4BE |
| Company: | NHS Jobs |
| Job type: | Contract |
| Job reference: | C9150-25-0951 |
Summary
The following gives an overview of the key main tasks for this role, but tasks may vary depending on team or site: To ensure strict adherence to all policies and procedures in relation to food hygiene, including HACCP, personal hygiene and cleaning down procedures. Clean all surfaces using appropriate methods to remove dust and debris Remove / replace / clean curtains and blinds as necessary. Clean all hard floors and mop daily. Empty, clean and replenish waste bins. Seal waste bags and carry out appropriate waste disposal procedures. Clean internal glass and ledges. Clean all sanitary areas. Maintain equipment in a clean and serviceable condition. Maintain and respect the privacy and dignity of patients whilst carrying out Facilities duties. Clean Beds. Replenish bed linen on patient discharge or as needed. Clean furniture. Replenish consumables paper towels, soap, toilet rolls etc. Adopt a flexible approach, as you may be required to work at any Trust site. Ensure the correct storage of all items. To issue and collate inpatient menus. Collect and clean all crockery and cutlery and kitchen utensils as required using automatic dishwashers where available. Collect, wash and return water jugs. Collection and delivery of goods. Use of electrical cleaning equipment. Carry out the regeneration of prepared meals, preparation of salads andsandwiches, and any other food items as required. To prepare and serve food and beverages as required. To ensure security is maintained at all times. Completion of departmental paperwork as required. Assist with the service of patient, and staff meals. Provide the appropriate amount of crockery and cutlery in advance of service times. Ensure that food presentation, portion control, temperature and quality standards are adhered to.