Full-time Chef in London, Job ID J1F3C2
| Posting date: | 12 December 2025 |
|---|---|
| Salary: | £5,000 to £6,000 per month |
| Hours: | Full time |
| Closing date: | 11 January 2026 |
| Location: | Barnet |
| Remote working: | On-site only |
| Company: | Little Ones UK Ltd |
| Job type: | Permanent |
| Job reference: | J1F3C2 |
Summary
A wonderful family based in London is seeking an experienced, professional, and highly organised Full-time Live-out Chef to join their household. The ideal candidate will be skilled in creating high-quality vegetarian meals, with a strong ability to prepare Traditional Indian cuisine as well as healthy alternative dishes. Fluency in English is essential for this role.
This position requires someone who is confident working independently, can manage a kitchen to a very high standard, and is able to adapt to the family's preferences and schedule. Flexibility for weekend work is important.
Working hours: 5 days per week Typically 17:00 to 00:00 (With flexibility and weekend availability)
Key Responsibilities:
Preparing and cooking daily high-quality vegetarian meals
Specialising in Traditional Indian cuisine and healthy alternative options
Planning weekly menus tailored to the family’s tastes and dietary needs
Ensuring optimal use of seasonal ingredients
Maintaining a clean, organised, and hygienic kitchen at all times
Ordering supplies and sourcing fresh, high-quality ingredients
Building and managing relationships with vendors and suppliers
Monitoring stock levels and keeping the pantry, fridge, and freezer fully stocked and organised
Creating a varied and exciting rotation of dishes
Remaining flexible with schedule changes, including evening and weekend work
Ensuring meals are prepared and served efficiently and to an exceptional standard
The family is looking for someone to start as soon as possible.
To learn more about this Full-time Chef role, please apply, and a consultant will be in touch with further details.
This position requires someone who is confident working independently, can manage a kitchen to a very high standard, and is able to adapt to the family's preferences and schedule. Flexibility for weekend work is important.
Working hours: 5 days per week Typically 17:00 to 00:00 (With flexibility and weekend availability)
Key Responsibilities:
Preparing and cooking daily high-quality vegetarian meals
Specialising in Traditional Indian cuisine and healthy alternative options
Planning weekly menus tailored to the family’s tastes and dietary needs
Ensuring optimal use of seasonal ingredients
Maintaining a clean, organised, and hygienic kitchen at all times
Ordering supplies and sourcing fresh, high-quality ingredients
Building and managing relationships with vendors and suppliers
Monitoring stock levels and keeping the pantry, fridge, and freezer fully stocked and organised
Creating a varied and exciting rotation of dishes
Remaining flexible with schedule changes, including evening and weekend work
Ensuring meals are prepared and served efficiently and to an exceptional standard
The family is looking for someone to start as soon as possible.
To learn more about this Full-time Chef role, please apply, and a consultant will be in touch with further details.