Kitchen Porter
| Posting date: | 11 December 2025 |
|---|---|
| Salary: | £12.58 per hour |
| Additional salary information: | On-site parking, free meal per shift |
| Hours: | Full time |
| Closing date: | 10 January 2026 |
| Location: | B15 2RS |
| Remote working: | On-site only |
| Company: | Edgbaston Park Hotel and Conference Centre |
| Job type: | Permanent |
| Job reference: | EPH/KP/1225 |
Summary
We are seeking a motivated and reliable Kitchen Porter to join our team, supporting the smooth running of our kitchens across four hotel buildings. In this role, you will ensure a timely supply of clean dishes, pots and equipment, and help maintain a high standard of cleanliness and organisation in all kitchen areas, in line with the Hotel’s policies and procedures.
What you’ll do:
• Maintain a steady supply of clean dishes, glassware, silverware, pots and pans for all outlets in the Hotel.
• Operate dishwashing equipment and ensure all pans, pots and utensils are returned to their correct locations once cleaned.
• Ensure the kitchen is well-stocked with plates, china and hot plates for service.
• Keep glassware organised and storage areas tidy at all times.
• Assist with the breakdown of banquet functions and wash dishes following events.
• Sweep, mop and clean kitchens, clearing counters and shelves as required.
• Monitor waste levels and remove rubbish to the designated refuse area.
• Help kitchen staff maintain clear and organised work areas, ensuring equipment is stored correctly.
• Adhere to all health, hygiene, sanitation, and food safety regulations.
About You:
You will ideally have experience in a hospitality or kitchen environment and be committed to delivering high standards of service and cleanliness. You will be reliable, professional, and able to work effectively as part of a busy team. You should also be able to:
• Lift and carry kitchen equipment safely
• Communicate clearly with colleagues
• Demonstrate a positive attitude and strong work ethic
What you’ll do:
• Maintain a steady supply of clean dishes, glassware, silverware, pots and pans for all outlets in the Hotel.
• Operate dishwashing equipment and ensure all pans, pots and utensils are returned to their correct locations once cleaned.
• Ensure the kitchen is well-stocked with plates, china and hot plates for service.
• Keep glassware organised and storage areas tidy at all times.
• Assist with the breakdown of banquet functions and wash dishes following events.
• Sweep, mop and clean kitchens, clearing counters and shelves as required.
• Monitor waste levels and remove rubbish to the designated refuse area.
• Help kitchen staff maintain clear and organised work areas, ensuring equipment is stored correctly.
• Adhere to all health, hygiene, sanitation, and food safety regulations.
About You:
You will ideally have experience in a hospitality or kitchen environment and be committed to delivering high standards of service and cleanliness. You will be reliable, professional, and able to work effectively as part of a busy team. You should also be able to:
• Lift and carry kitchen equipment safely
• Communicate clearly with colleagues
• Demonstrate a positive attitude and strong work ethic