Cook
| Posting date: | 10 December 2025 |
|---|---|
| Salary: | £14.26 per hour |
| Hours: | Part time |
| Closing date: | 09 January 2026 |
| Location: | Salisbury, South West, SP1 2SQ |
| Remote working: | On-site only |
| Company: | Meridian Business Support |
| Job type: | Permanent |
| Job reference: | 58688927 |
Summary
We are currently recruiting a Part Time Cook based in Salisbury, working for a great organisation at the heart of the community. This is a permanent position.
The Cooks role is paying £14.26 per hour shifts are as follows:
Shifts
Wednesday, Thursday, and Saturday 9am – 1:30pm
Duties:
- To provide a suitable, balanced midday meal appropriate to the needs of residents
- You will be preparing lunches and deserts for circa 15 people.
- Promote good customer and staff relations
- Maintaining a clean environment in line with health and safety standards
- Keep up with trends and seasonal ingredients
- Ensure all supplies are stocked and all reasonable dietary requirements are considered
Skills and experience:
- Previous, demonstrable experience in a kitchen environment
- Excellent communication and customer care skills, with a customer-centred approach to service delivery
- Good teamwork
- Awareness of relevant legislation; Food Hygiene, Health & Safety and Allergen Awareness
- Committed and enthusiastic
- Up to date Food Hygiene Certificate or willingness to undertake training
Please contact Tia at Meridian on 01722 328 038 to apply and find out more or email salisbury@meridianbs.co.uk
Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.
The Cooks role is paying £14.26 per hour shifts are as follows:
Shifts
Wednesday, Thursday, and Saturday 9am – 1:30pm
Duties:
- To provide a suitable, balanced midday meal appropriate to the needs of residents
- You will be preparing lunches and deserts for circa 15 people.
- Promote good customer and staff relations
- Maintaining a clean environment in line with health and safety standards
- Keep up with trends and seasonal ingredients
- Ensure all supplies are stocked and all reasonable dietary requirements are considered
Skills and experience:
- Previous, demonstrable experience in a kitchen environment
- Excellent communication and customer care skills, with a customer-centred approach to service delivery
- Good teamwork
- Awareness of relevant legislation; Food Hygiene, Health & Safety and Allergen Awareness
- Committed and enthusiastic
- Up to date Food Hygiene Certificate or willingness to undertake training
Please contact Tia at Meridian on 01722 328 038 to apply and find out more or email salisbury@meridianbs.co.uk
Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.