Breakfast Chef
| Posting date: | 10 December 2025 |
|---|---|
| Hours: | Part time |
| Closing date: | 15 December 2025 |
| Location: | B97 5EJ |
| Remote working: | On-site only |
| Company: | The Hart Pub Company Limited |
| Job type: | Permanent |
| Job reference: | Breakfast Chef |
Summary
Job Overview
We are seeking a dedicated and experienced Breakfast Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking breakfast dishes in a fast-paced environment, ensuring high-quality food service for our guests.
Prior experience in the food industry, especially in breakfast settings, is essential
Duties
Prepare and cook breakfast items according to standardised recipes and menu specifications
Assist with menu planning and suggest new breakfast options to enhance guest satisfaction
Ensure all food is prepared in accordance with food safety and sanitation guidelines
Handle food with proper techniques, including knife skills and food handling procedures
Maintain cleanliness and organisation of the kitchen area before, during, and after service
Collaborate with team members to ensure timely delivery of meals
Monitor inventory levels and communicate needs for restocking ingredients and supplies
Serve breakfast dishes efficiently while maintaining high standards of presentation and quality
Requirements
Previous experience in food preparation, cooking, or kitchen operations within a restaurant or catering environment
Knowledge of food safety standards and proper handling techniques
Strong knife skills and proficiency in meal preparation techniques
Experience with menu planning is a plus
Excellent time management skills to handle multiple orders simultaneously
Ability to work early mornings or flexible hours as needed for breakfast service
Dietary department experience or dietary aide experience is advantageous but not required
A passion for culinary arts and delivering exceptional food service standards
Weekdays 8am - 1pm Tuesday -Friday and occasional Weekends
We are seeking a dedicated and experienced Breakfast Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking breakfast dishes in a fast-paced environment, ensuring high-quality food service for our guests.
Prior experience in the food industry, especially in breakfast settings, is essential
Duties
Prepare and cook breakfast items according to standardised recipes and menu specifications
Assist with menu planning and suggest new breakfast options to enhance guest satisfaction
Ensure all food is prepared in accordance with food safety and sanitation guidelines
Handle food with proper techniques, including knife skills and food handling procedures
Maintain cleanliness and organisation of the kitchen area before, during, and after service
Collaborate with team members to ensure timely delivery of meals
Monitor inventory levels and communicate needs for restocking ingredients and supplies
Serve breakfast dishes efficiently while maintaining high standards of presentation and quality
Requirements
Previous experience in food preparation, cooking, or kitchen operations within a restaurant or catering environment
Knowledge of food safety standards and proper handling techniques
Strong knife skills and proficiency in meal preparation techniques
Experience with menu planning is a plus
Excellent time management skills to handle multiple orders simultaneously
Ability to work early mornings or flexible hours as needed for breakfast service
Dietary department experience or dietary aide experience is advantageous but not required
A passion for culinary arts and delivering exceptional food service standards
Weekdays 8am - 1pm Tuesday -Friday and occasional Weekends