Site Head of Technical
| Posting date: | 10 December 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | 75-80k |
| Hours: | Full time |
| Closing date: | 09 January 2026 |
| Location: | Nottingham, NG2 1LW |
| Company: | The Compleat Food Group |
| Job type: | Permanent |
| Job reference: | 1512 |
Summary
Job Advert
Site Head of Technical – Riverside Bakery, Nottingham
Salary: £80,000 per annum + car allowance + bonus
Reports to: Divisional Technical Director – Pastry
Location: Nottingham
About The Compleat Food Group (TCFG):
The Compleat Food Group (TCFG) is a leading UK food manufacturer, renowned for delivering high-quality, great-tasting products.
We combine technical excellence, innovation, and trusted brands to meet the evolving needs of our customers and consumers.
Role Overview:
We are seeking a Site Head of Technical to lead and develop the technical function at our Riverside Bakery site. This senior
leadership role is responsible for ensuring food safety, quality, integrity, and compliance, while driving continuous improvement
and implementing the group’s technical strategy. You will be a key technical contact for customers, retailers, and internal
stakeholders, ensuring the site consistently meets and exceeds audit and quality expectations.
Key Responsibilities:
* Lead and manage the site technical team, setting clear objectives and fostering a high-performance culture.
* Deliver and implement the group technical strategy across the site.
* Develop strong cross-functional relationships to embed technical excellence throughout operations.
* Manage customer audits, visits, and new product launches, ensuring compliance with retailer Codes of Practice.
* Maintain and improve audit accreditations and oversee site technical KPIs.
* Support technical aspects of product development and process design.
* Use data effectively to monitor performance, identify risks, and drive continuous improvement.
Required Skills, Knowledge & Experience:
* Extensive technical/quality leadership experience in food manufacturing, ideally in chilled products.
* Proven experience managing large technical teams and developing talent.
* Strong knowledge of food science, HACCP, UK and EU legislation, and retailer Codes of Practice.
* Experience with BRCGS standards, lead audits, and customer audits.
* Degree in Food Science or a related discipline.
* HACCP Level 3, Food Safety Level 3, TACCP/Integrity, Lead Auditor qualification.
* Excellent communication, influencing, and commercial skills.
* Strong organisational, analytical, and problem-solving abilities.
* Full UK driving licence.
About The Compleat Food Group
At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to
create Food to Feel Good - great quality, tasty and affordable food that people love to eat.
We’re home to some of the UK’s most exciting and loved food brands, including Wall’s Pastry, Pork Farms, Wrights, The Real
Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, and Harvey & Brockless. Alongside our branded portfolio,
we’re a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products,
continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice.
With over 6,000 talented colleagues across 17 sites, and an annual turnover of £1.3bn, we’re united by a shared ambition to shape
the future of food for the better.
We are backed by European private equity firm PAI Partners.
Application:
If you are an experienced technical leader with a proven track record in food manufacturing and are ready to drive excellence at
Riverside Bakery, we would welcome your application.
Site Head of Technical – Riverside Bakery, Nottingham
Salary: £80,000 per annum + car allowance + bonus
Reports to: Divisional Technical Director – Pastry
Location: Nottingham
About The Compleat Food Group (TCFG):
The Compleat Food Group (TCFG) is a leading UK food manufacturer, renowned for delivering high-quality, great-tasting products.
We combine technical excellence, innovation, and trusted brands to meet the evolving needs of our customers and consumers.
Role Overview:
We are seeking a Site Head of Technical to lead and develop the technical function at our Riverside Bakery site. This senior
leadership role is responsible for ensuring food safety, quality, integrity, and compliance, while driving continuous improvement
and implementing the group’s technical strategy. You will be a key technical contact for customers, retailers, and internal
stakeholders, ensuring the site consistently meets and exceeds audit and quality expectations.
Key Responsibilities:
* Lead and manage the site technical team, setting clear objectives and fostering a high-performance culture.
* Deliver and implement the group technical strategy across the site.
* Develop strong cross-functional relationships to embed technical excellence throughout operations.
* Manage customer audits, visits, and new product launches, ensuring compliance with retailer Codes of Practice.
* Maintain and improve audit accreditations and oversee site technical KPIs.
* Support technical aspects of product development and process design.
* Use data effectively to monitor performance, identify risks, and drive continuous improvement.
Required Skills, Knowledge & Experience:
* Extensive technical/quality leadership experience in food manufacturing, ideally in chilled products.
* Proven experience managing large technical teams and developing talent.
* Strong knowledge of food science, HACCP, UK and EU legislation, and retailer Codes of Practice.
* Experience with BRCGS standards, lead audits, and customer audits.
* Degree in Food Science or a related discipline.
* HACCP Level 3, Food Safety Level 3, TACCP/Integrity, Lead Auditor qualification.
* Excellent communication, influencing, and commercial skills.
* Strong organisational, analytical, and problem-solving abilities.
* Full UK driving licence.
About The Compleat Food Group
At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to
create Food to Feel Good - great quality, tasty and affordable food that people love to eat.
We’re home to some of the UK’s most exciting and loved food brands, including Wall’s Pastry, Pork Farms, Wrights, The Real
Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, and Harvey & Brockless. Alongside our branded portfolio,
we’re a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products,
continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice.
With over 6,000 talented colleagues across 17 sites, and an annual turnover of £1.3bn, we’re united by a shared ambition to shape
the future of food for the better.
We are backed by European private equity firm PAI Partners.
Application:
If you are an experienced technical leader with a proven track record in food manufacturing and are ready to drive excellence at
Riverside Bakery, we would welcome your application.