Reporting to the Catering Manager you will be a member of our kitchen team, providing catering to both residential and non-residential students, as well as assisting with catering for activities and events at the University. You will undertake a variety of tasks, including maintaining the service areas and associated cleaning and providing excellent customer service.
About you:
You will have significant and recent catering experience and a Level 2 Catering qualification (or equivalent) and a Level 2 Food Hygiene qualification. We will provide you with further training including Level 3 Food Hygiene.
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A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to
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