Cook (New Mills School)
| Posting date: | 09 December 2025 |
|---|---|
| Salary: | £17,273.40 per year |
| Hours: | Part time |
| Closing date: | 08 January 2026 |
| Location: | High Peak, Derbyshire |
| Remote working: | On-site only |
| Company: | Derbyshire County Council |
| Job type: | Permanent |
| Job reference: | JOB/25/03815 |
Summary
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.
We are currently recruiting for an experienced Catering professional to help lead our kitchen team at New Mills School.
As Cook you will be responsible for the day to day management of the kitchen including preparation, cooking, assisting with weighing up, stocktaking, checking deliveries and cash reconciliation.
The post holder will also be required to deputise for the Unit Supervisor when they are absent which may involve some clerical work.
Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Experience
As a Cook you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
To apply you should have experience of working in a large production kitchen together with a sound knowledge of health and safety requirements and possess a basic food hygiene certificate.
Provisional Interview Date: 27th January 2026
We are currently recruiting for an experienced Catering professional to help lead our kitchen team at New Mills School.
As Cook you will be responsible for the day to day management of the kitchen including preparation, cooking, assisting with weighing up, stocktaking, checking deliveries and cash reconciliation.
The post holder will also be required to deputise for the Unit Supervisor when they are absent which may involve some clerical work.
Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Experience
As a Cook you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
To apply you should have experience of working in a large production kitchen together with a sound knowledge of health and safety requirements and possess a basic food hygiene certificate.
Provisional Interview Date: 27th January 2026