Catering Manager - Berkshire
| Posting date: | 06 December 2025 |
|---|---|
| Salary: | £30,049.11 to £33,185.97 per year, pro rata |
| Hours: | Full time |
| Closing date: | 05 January 2026 |
| Location: | Berkshire, South East England |
| Remote working: | On-site only |
| Company: | Morgan Hunt UK Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
Morgan Hunt currently requires a Catering Manager for Secondary School in Berkshire on a Permanent Basis
Salary From £33,872 - £37,092 per annum (£30,049.11 - £33,185.97 per annum pro-rated).
Hours: 37 Hours: 07:00 to 15:00 Monday to Friday.
Location: Berkshire
ROLE OVERVIEW
The Catering Manager is a leadership position responsible for overseeing the efficient and effective operation of the school kitchen facility. The role involves managing the delegation from the Regional Catering Manager to the team of kitchen staff, ensuring the delivery of high-quality and nutritious meals to the school.
The Catering Manager will collaborate with the school, Regional Catering Manager, and other stakeholders to meet nutritional standards, maintain a safe working environment, and foster a positive team culture. You may also be required to drive Company or School Vehicles from time to time.
You will need:
• City & Guilds 706 1 & 2 or equivalent
• Level 3 Food hygiene & safety or equivalent
• Experience of catering within a school is an advantage.
• A real foodie who has exceptional management, organisational and inter-personal skills.
• A strong character who is able to organise, motivate and lead a large team so that they succeed.
• Full Clean Driving Licence
Salary From £33,872 - £37,092 per annum (£30,049.11 - £33,185.97 per annum pro-rated).
Hours: 37 Hours: 07:00 to 15:00 Monday to Friday.
Location: Berkshire
ROLE OVERVIEW
The Catering Manager is a leadership position responsible for overseeing the efficient and effective operation of the school kitchen facility. The role involves managing the delegation from the Regional Catering Manager to the team of kitchen staff, ensuring the delivery of high-quality and nutritious meals to the school.
The Catering Manager will collaborate with the school, Regional Catering Manager, and other stakeholders to meet nutritional standards, maintain a safe working environment, and foster a positive team culture. You may also be required to drive Company or School Vehicles from time to time.
You will need:
• City & Guilds 706 1 & 2 or equivalent
• Level 3 Food hygiene & safety or equivalent
• Experience of catering within a school is an advantage.
• A real foodie who has exceptional management, organisational and inter-personal skills.
• A strong character who is able to organise, motivate and lead a large team so that they succeed.
• Full Clean Driving Licence