Chef de Partie – Corporate Catering (Canary Wharf)
| Posting date: | 05 December 2025 |
|---|---|
| Salary: | £18 per hour |
| Hours: | Full time |
| Closing date: | 04 January 2026 |
| Location: | Canary Wharf, East London |
| Remote working: | On-site only |
| Company: | Concept Resources |
| Job type: | Permanent |
| Job reference: | 10015522 |
Summary
£18.00 per hour | Monday–Friday | Immediate Start
A prestigious Barclays corporate site in Canary Wharf is recruiting an experienced Chef de Partie to support its high-end in-house catering team. This role involves menu preparation, service, and maintaining exceptional food safety standards in a busy, modern kitchen.
Location
One Churchill Place, Canary Wharf, London, E14 5HP
Role Overview
Preparing and cooking high-quality dishes to corporate dining standards
Supporting senior chefs during service
Maintaining strict food hygiene and allergen controls
Working across hot, cold, and prep sections as required
Ensuring a clean, safe, and compliant kitchen environment
Mandatory Requirements for Barclays Catering
Basic DBS
Adverse Credit Check
3 Years Employment History (HMRC proof required):
https://www.gov.uk/get-proof-employment-history
NVQ Level 2 Food Safety
Allergen Awareness Certificate
Proven experience as a Chef de Partie in a high-volume or corporate kitchen
Strong understanding of HACCP and allergen regulations
Pay and Hours
£18.00 per hour
Monday to Friday
Daytime corporate hours (no late nights)
A prestigious Barclays corporate site in Canary Wharf is recruiting an experienced Chef de Partie to support its high-end in-house catering team. This role involves menu preparation, service, and maintaining exceptional food safety standards in a busy, modern kitchen.
Location
One Churchill Place, Canary Wharf, London, E14 5HP
Role Overview
Preparing and cooking high-quality dishes to corporate dining standards
Supporting senior chefs during service
Maintaining strict food hygiene and allergen controls
Working across hot, cold, and prep sections as required
Ensuring a clean, safe, and compliant kitchen environment
Mandatory Requirements for Barclays Catering
Basic DBS
Adverse Credit Check
3 Years Employment History (HMRC proof required):
https://www.gov.uk/get-proof-employment-history
NVQ Level 2 Food Safety
Allergen Awareness Certificate
Proven experience as a Chef de Partie in a high-volume or corporate kitchen
Strong understanding of HACCP and allergen regulations
Pay and Hours
£18.00 per hour
Monday to Friday
Daytime corporate hours (no late nights)