Restaurant Manager - Beefeater
| Posting date: | 02 December 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 01 January 2026 |
| Location: | Ferndown, Dorset, BH22 9BB |
| Company: | Whitbread |
| Job type: | Permanent |
| Job reference: | 126020-4492 |
Summary
Restaurant Manager – Smugglers Haunt – Beefeater – Ferndown, Dorset Salary: £37,500 - £39,250 + up to 25% bonus!Looking for a role that offers more than just a job? At Smugglers Haunt in Ferndown, you’ll find a career opportunity that starts with top-tier induction training, a competitive salary of up to £39,250, fantastic benefits, and the chance to earn a substantial bonus!Located in the heart of Ferndown, Smugglers Haunt is a welcoming, high-performing site with a loyal guest base and a buzzing atmosphere. Whether it’s family lunches or busy evenings, this is a site where your leadership will truly shine.As Restaurant Manager, reporting to the General Manager, you’ll be at the heart of the action, responsible for:Supporting recruitment, induction, and onboarding of new team membersLeading with energy and clarity, motivating your team through daily briefsDriving individual performance through coaching and regular one-to-onesThriving in a fast-paced, high-volume environment with a sharp eye for detailChampioning the brand and ensuring your team shares your confidence and knowledgeWe’ll equip you with the tools to manage labour and cost margins effectively, and it’s up to you to drive sales and revenue, using guest feedback to unlock new opportunities. As part of an innovative business, you’ll also lead change and inspire your team to embrace it.What’s in it for you?Full induction and trainingAccess to industry-leading development programmesThe best tools and systems to help you hit your KPIs25% off in Whitbread restaurants and up to 50% off Premier Inn hotelsDiscounts on high street brands, phone packages, cinema tickets, and gym membershipsIf you’re ready to be part of a dynamic management team, grow with a market-leading company, and have the skills and passion to create moments that matter for our guests and teams—apply now!