Kitchen Manager - Whitbread Inns
| Posting date: | 01 December 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 31 December 2025 |
| Location: | Carclaze St Austell, Cornwall, PL25 4EJ |
| Company: | Whitbread |
| Job type: | Permanent |
| Job reference: | 125514-4492 |
Summary
Kitchen Manager – Carclaze Whitbread Inns (Flagship Site)Location: St Austell, CornwallSalary: £38,000 – £41,000 + up to 25% Bonus + BenefitsAre you ready to lead a passionate kitchen team in a fast-paced, guest-focused environment? We’re looking for a Kitchen Manager to take charge at Carclaze Whitbread Inns, one of our flagship sites that combines relaxed pub dining with a modern twist.Reporting into the General Manager, this is more than a job – it’s your chance to run a high-performing kitchen, inspire your team, and deliver quality dishes that keep guests coming back.If you’re an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in a high-volume setting, this is your opportunity to make a real impact. You’ll be hands-on, detail-driven, and passionate about food, people, and performance.Why Carclaze Whitbread Inns?Located in St Austell, Cornwall, Carclaze is a flagship site with a reputation for excellence. Positioned near the stunning Cornish coastline and popular tourist destinations, you’ll enjoy a vibrant environment with a steady flow of guests from the nearby Premier Inn and visitors exploring the area. This is a high-profile opportunity to showcase your leadership and culinary skills in a thriving location.Why join us?Competitive salary up to £41KGenerous bonus scheme25% off in all Whitbread restaurantsUp to 50% off Premier Inn staysRetail & leisure discounts – from cinema tickets to gym membershipsFull training & development at our Kitchen AcademyReal autonomy to run your kitchen your wayWhat you’ll be doing:Leading and motivating your kitchen team with energy and passionManaging stock, food margins, and kitchen standardsOwning food safety, audits, and complianceSupporting recruitment, onboarding, and team developmentDriving performance through regular 1:1s and coachingDelivering consistent, high-quality dishes to specWorking closely with a supportive General Manager who knows the kitchen inside out