DBS Chef de Partie

Posting date:	01 December 2025
Salary:	£16 to £20 per hour
Hours:	Part time
Closing date:	31 December 2025
Location:	WC1X 8DX
Remote working:	On-site only
Company:	HR-CL Ltd
Job type:	Temporary
Job reference:	600049-40830

Summary

Are you an experienced Chef de Partie with a passion for producing high-quality food in fast-paced environments? Do you hold a current Enhanced DBS certificate? Do you want to work better hours (fewer evenings and weekends) If so, we want to hear from you!

We are seeking reliable, skilled, and adaptable Chef de Parties to join our agency team, supporting a range of establishments including:

• Education settings (schools, colleges, universities)

  
  

  • Healthcare environments

    
    

    • Care homes and residential facilities

      
      

      • Corporate catering and events

        
        

        • Public sector and community venues

          
          

          ⭐ Chef de Partie Job in London – the highlights

          • Flexible shifts to suit your availability

            
            

            • Weekly pay and competitive rates

              
              

              • Opportunity to work across diverse kitchens and sectors

                
                

                • Supportive agency team and straightforward onboarding

                  
                  

                  • Potential for ongoing and long-term placements

                    
                    

                    ⭐ What You’ll Do:

                    • Prepare and cook dishes to a high standard, following menu guidelines

                      
                      

                      • Maintain excellent food safety, hygiene, and allergen controls

                        
                        

                        • Work effectively within existing kitchen teams

                          
                          

                          • Support senior chefs with prep, service, and daily operations

                            
                            

                            • Adapt quickly to new environments and procedures

                              
                              

                              • Ensure compliance with safeguarding and site-specific requirements

                                
                                

                                ⭐ Requirements:

                                • Proven experience as a Chef de Partie or strong Commis stepping up

                                  
                                  

                                  • Enhanced DBS certificate (issued within the last 12 months) or willingness to obtain one

                                    
                                    

                                    • Strong understanding of food hygiene (Level 2+ Food Safety preferred)

                                      
                                      

                                      • Ability to work independently and as part of a team

                                        
                                        

                                        • Reliability, professionalism, and a positive attitude

                                          
                                          

                                          • Flexibility to take on short-notice or varied shift patterns

                                            
                                            

                                            If you’re ready to take on rewarding work in trusted environments and meet the criteria above, apply today!