Chef
| Posting date: | 01 December 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 31 December 2025 |
| Location: | NN12 8ET |
| Remote working: | On-site only |
| Company: | Jacks Hill Cafe |
| Job type: | Permanent |
| Job reference: | JHC0001 |
Summary
Weekend and Weekday Chefs
• Oversee daily kitchen operations, ensuring efficient food production and preparation processes.
• Supervise kitchen staff, providing guidance, training, and support to foster professional growth.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
• Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry.
• Strong supervisory experience with the ability to lead and motivate a diverse team.
• Extensive knowledge of food production techniques, cooking methods, and food safety practices.
• Exceptional culinary skills with an eye for detail in food presentation.
• Oversee daily kitchen operations, ensuring efficient food production and preparation processes.
• Supervise kitchen staff, providing guidance, training, and support to foster professional growth.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
• Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry.
• Strong supervisory experience with the ability to lead and motivate a diverse team.
• Extensive knowledge of food production techniques, cooking methods, and food safety practices.
• Exceptional culinary skills with an eye for detail in food presentation.