Chef - Cotswolds - £35,000 - £50,000
| Posting date: | 28 November 2025 |
|---|---|
| Salary: | £35,000 to £50,000 per year |
| Hours: | Full time |
| Closing date: | 28 December 2025 |
| Location: | GL54 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 599420-40830 |
Summary
There are restaurants you work in, and then there are restaurants you grow with.
This is one of the latter.
We’re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence — a place where quality matters, ingredients lead, and the kitchen team cooks with intention.
A menu rooted in nose-to-tail cooking, a deep respect for fresh seafood, and an unwavering focus on the very best seasonal produce. A kitchen where chefs collaborate, support each other, and genuinely take pride in the craft.
Benefits of Chef role
• Sundays & Mondays off — every week
• Only two straight shifts
• 6 weeks of closure per year, including Christmas
• A long-standing, friendly team with exceptionally low turnover
• High-end ingredients, seasonal menus, and a real opportunity to cook properly
• A genuine family atmosphere — no egos, no chaos, just good people cooking great food
Who We’re Looking For
• Reliable, committed and calm under pressure
• Passionate about seasonality, seafood, and nose-to-tail cooking
• Someone who values teamwork as much as technique
• Must be able to legally work in the UK
• Live-out position (commutable to Stow-on-the-Wold)
When you spend your days working with beautiful produce, trusted people, and a rhythm that respects your time, the job feels different. Better. More sustainable.
If that resonates with you, we’d love to speak.
Send your CV — or message directly for a confidential conversation.
Jubilee Recruitment
Representing excellence in hospitality for over 20 years