F&B Assistant
| Posting date: | 28 November 2025 |
|---|---|
| Salary: | £12.21 per hour |
| Hours: | Part time |
| Closing date: | 28 December 2025 |
| Location: | Bishopton, Renfrewshire |
| Remote working: | On-site only |
| Company: | Mar Hall |
| Job type: | Permanent |
| Job reference: |
Summary
Mar Hall is a 5-star resort nestled within 240 acres of private woodland estate on the banks of the River Clyde. Just minutes from Glasgow Airport and 20 minutes from the city centre, the resort blends effortless luxury with a warm, welcoming spirit. Following a multi-million-pound transformation, Mar Hall is evolving into one of the UK’s leading leisure and luxury travel destinations.
Our offering includes beautiful bedrooms and suites, a championship golf course, a luxury spa and wellness experience, exceptional dining, and elegant event spaces. With a proud heritage and an exciting new chapter ahead, we are passionate about creating unforgettable guest experiences while investing in our people, our place, and our purpose.
At Mar Hall, you’ll join a team driven by excellence, creativity, and genuine hospitality. Whether welcoming guests, preparing first-class cuisine, or helping bring unforgettable events to life, you’ll play a valued role in shaping the future of this iconic Scottish resort.
Key responsibilities of the Food and Beverage Assistant will include:
Assist in creating a warm and welcoming environment for our guests
Adherance to our steps of service for each operational area you may work in
Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is always maintained
Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.
Ensure all cash, card and till procedures are carried out in line with agreed procedures
Deal with guest complaints in a friendly and efficient manner, always ensuring guest satisfaction and ensure that any guest complaints and comments are reported to management.
Setting up marquees, arranging tables and assisting with the preparation of event spaces
Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
Delivering food from the kitchen to guests at the table or to a self-service area
Keeping any bar and drink service areas fully stocked with beverages
Taking drinks orders and serving drinks to guests at their table or throughout the venue
Opening wine bottles at the table and pouring drinks for guests
Wiping down tables and chairs, removing rubbish and clearing event spaces
The Ideal Food and Beverage Assistant:
Experience of working in a similar role and/or environment (preferably in a high-end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)
Previous experience in afternoon tea, breakfast, lunch & dinner service (all areas not required)
High standard of personal presentation in line with our uniform policy
Our offering includes beautiful bedrooms and suites, a championship golf course, a luxury spa and wellness experience, exceptional dining, and elegant event spaces. With a proud heritage and an exciting new chapter ahead, we are passionate about creating unforgettable guest experiences while investing in our people, our place, and our purpose.
At Mar Hall, you’ll join a team driven by excellence, creativity, and genuine hospitality. Whether welcoming guests, preparing first-class cuisine, or helping bring unforgettable events to life, you’ll play a valued role in shaping the future of this iconic Scottish resort.
Key responsibilities of the Food and Beverage Assistant will include:
Assist in creating a warm and welcoming environment for our guests
Adherance to our steps of service for each operational area you may work in
Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is always maintained
Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.
Ensure all cash, card and till procedures are carried out in line with agreed procedures
Deal with guest complaints in a friendly and efficient manner, always ensuring guest satisfaction and ensure that any guest complaints and comments are reported to management.
Setting up marquees, arranging tables and assisting with the preparation of event spaces
Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
Delivering food from the kitchen to guests at the table or to a self-service area
Keeping any bar and drink service areas fully stocked with beverages
Taking drinks orders and serving drinks to guests at their table or throughout the venue
Opening wine bottles at the table and pouring drinks for guests
Wiping down tables and chairs, removing rubbish and clearing event spaces
The Ideal Food and Beverage Assistant:
Experience of working in a similar role and/or environment (preferably in a high-end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)
Previous experience in afternoon tea, breakfast, lunch & dinner service (all areas not required)
High standard of personal presentation in line with our uniform policy
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.