STC Mobile Chef (Casual)
| Posting date: | 26 November 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £13.5-13.5 per hour |
| Hours: | Full time |
| Closing date: | 26 December 2025 |
| Location: | Edinburgh, EH13 0PP |
| Company: | Aramark |
| Job type: | Temporary |
| Job reference: | 613221-43806910 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
STC Mobile Cook/Chef (REQ 613221)
Location: Redford Barracks, Colinton Road, Edinburgh, EH13 0PPContract Type: Zero-Hour Flexible ContractSalary: £13.50 per hour + supplementWorking Hours: Variable shifts between 6am – 9pm, mainly weekends with potential weekday work during school holidays
Reach for Remarkable
We’re hiring flexible cooks/chefs to support our Short-Term Camps (STC) across Scotland. These camps serve cadet training units and require passionate culinary professionals who thrive in dynamic environments.
A Day in the Life of a Mobile Cook/Chef:
- Run standalone camp kitchens, cooking for cadet training camps (50–200 cadets)
- Load/unload food stores and manage stock rotation
- Liaise with cadet training units and STC management
- Maintain food safety standards and complete kitchen documentation
- Travel to various camp locations across Scotland
You’ll Be Set Up for Success If You Have:
- Eligibility to work in the UK and have resided for 3+ years (security clearance required)
- Relevant culinary qualifications (e.g., NVQ Level 2/3)
- Excellent communication skills and a passion for food/service
- Flexible approach to hours, duties, and travel
- Full UK driving licence (max 6 points)
- Basic Disclosure Scotland (funding available if needed)
What’s in It for You:
- Competitive hourly rate + supplement
- Use of company vehicle during working hours
- Free meals on-site and uniform
- On-site parking and transport links
- Access to our Employee Benefits App (discounts, online GP, mental health support)
- Company pension, life assurance, Cycle to Work scheme
- Employee Assistance Programme
- Training, development, and career progression opportunities
If you are applying for this role and already work for Aramark, please notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
All applications will be treated in the strictest confidence.
STC Mobile Cook/Chef (REQ 613221)
Location: Redford Barracks, Colinton Road, Edinburgh, EH13 0PPContract Type: Zero-Hour Flexible ContractSalary: £13.50 per hour + supplementWorking Hours: Variable shifts between 6am – 9pm, mainly weekends with potential weekday work during school holidays
Reach for Remarkable
We’re hiring flexible cooks/chefs to support our Short-Term Camps (STC) across Scotland. These camps serve cadet training units and require passionate culinary professionals who thrive in dynamic environments.
A Day in the Life of a Mobile Cook/Chef:
- Run standalone camp kitchens, cooking for cadet training camps (50–200 cadets)
- Load/unload food stores and manage stock rotation
- Liaise with cadet training units and STC management
- Maintain food safety standards and complete kitchen documentation
- Travel to various camp locations across Scotland
You’ll Be Set Up for Success If You Have:
- Eligibility to work in the UK and have resided for 3+ years (security clearance required)
- Relevant culinary qualifications (e.g., NVQ Level 2/3)
- Excellent communication skills and a passion for food/service
- Flexible approach to hours, duties, and travel
- Full UK driving licence (max 6 points)
- Basic Disclosure Scotland (funding available if needed)
What’s in It for You:
- Competitive hourly rate + supplement
- Use of company vehicle during working hours
- Free meals on-site and uniform
- On-site parking and transport links
- Access to our Employee Benefits App (discounts, online GP, mental health support)
- Company pension, life assurance, Cycle to Work scheme
- Employee Assistance Programme
- Training, development, and career progression opportunities
If you are applying for this role and already work for Aramark, please notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
All applications will be treated in the strictest confidence.