Catering Assistant
| Dyddiad hysbysebu: | 26 Tachwedd 2025 |
|---|---|
| Cyflog: | £24,465.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £24465.00 - £24465.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Rhagfyr 2025 |
| Lleoliad: | Yeovil, BA21 4AT |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | C9184-25-1838 |
Crynodeb
For a full breakdown of the role with a detailed person specification please see the full attached job description. To provide and maintain a safe, clean and tidy environment in accordance with work schedules and instructions, using the appropriate equipment provided. Unload stock from cages/trolleys and place into relevant storage including walk-in freezers. Pick and deliver food, beverage and other items to wards and other departments/units. Load ward ovens with relevant food products. Take and monitor ward orders and print ward menus for picking. Prepare late meals and/or other items and deliver to wards in a timely manner. Use fleet and other dishwashers to clean crockery, cutlery and catering utensils/equipment. Hand wash crockery, cutlery and catering utensils/equipment as necessary. Provide general cleaning services to maintain catering areas. Make hot beverages, fulfil and serve customers orders in retail outlets. Maintain cleanliness and order in retail outlets. Operate tills and account for takings using daily sales record sheets. Generally, assist customers and others with any enquiries they may have. Make sandwiches/rolls etc. following recipe cards and following established procedures. Assist with salad and other basic food preparation. Answer the telephone and resolve customer enquiries or refer to a Supervisor; Set up function trolleys and deliver to events in good time. Participate in training and assist others with training and development needs. Provide any other duties which are determined to be reasonable (by the post holder or line Manager), considering the training, skills and abilities of the post holder. Comply with all SSL Policies and Procedures including (but not exclusively), Quality, Environmental Equality, Diversity, Safety, Human Resources and Financial.