Trainee Process Operative
| Dyddiad hysbysebu: | 25 Tachwedd 2025 |
|---|---|
| Cyflog: | £14.12 i £14.54 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 25 Rhagfyr 2025 |
| Lleoliad: | Tewkesbury, Gloucestershire, GL20 8JE |
| Cwmni: | Manpower UK Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | BBBH426318_1764078656 |
Crynodeb
Are you looking to kick-start a hands-on career in food production with clear opportunities for growth? We're looking for a dependable and detail-oriented individual to join the team as a Trainee Process Operative.
This is a fantastic entry point into the dairy industry, offering structured training, industry-recognised qualifications, and a clear path for progression. Whether you've worked in production before or are eager to learn in a fast-paced environment, this role could be your next step.
Location: Tewkesbury
Hours: Minimum 37.5 hrs/week, 5 days over 7 on a shift rota (multiple start times from 05:00)
Salary: From £14.12 - £14.54
Duration: Permanent after 12 weeks for the right candidate
PLEASE NOTE: Due to start times own transport is strongly advised
Your Development Journey
-
Process Operative Training (6 - 7 months)
- Start as a trainee on the external tanker bay, ensuring the safe, hygienic intake of raw milk.
- Complete practical, hands-on training alongside studying for a Level 2 Food Safety & HACCP qualification.
- Benefit from support by our dedicated Learning & Development team and experienced production staff.
- Progress to the full Process Operative role with opportunities to advance further as a Process Technician.
- Train on the internal tanks, focusing on the Pasteurisation process and achieving a Level 3 Food Safety & HACCP qualification.
What We're Looking For
- Experience in food production is ideal, but proactive candidates with precision and accuracy in fast-paced environments will be considered.
- Ability to work methodically and pay attention to detail.
- Strong communication skills and a team-player mindset.
- Flexibility to work varying shifts and adapt to changing demands.
Key Responsibilities
- Safely intake, control, and process products in a hygienic environment.
- Prepare and operate machinery (including CIP equipment) in line with company standards and food safety legislation.
- Monitor health, safety, and hygiene levels while maintaining clear communication across teams.
- Collaborate with other departments to troubleshoot and ensure an efficient workflow.
What You'll Get
- Competitive pay with overtime enhancements above 40 hours
- Comprehensive training and development - build your leadership career
- Pension, holiday entitlement and staff-discounted dairy products
- Be part of a supportive, community-focused team at the heart of sustainable dairy
- Dedicated support
- Further benefits after 12 weeks!