Cook
| Posting date: | 24 November 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 08 December 2025 |
| Location: | WA9 4HG |
| Remote working: | On-site only |
| Company: | Adamstan House Nursing Home |
| Job type: | Temporary |
| Job reference: |
Summary
The Cook is responsible for preparing, cooking, and serving nutritious, appetizing meals for residents in accordance with established menus, dietary requirements, and safe food-handling practices. This role plays a key part in supporting residents’ health, comfort, and overall dining experience in a long-term care environment.
Key Responsibilities
Food Preparation & Cooking
Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
Ensure meals meet residents’ nutritional needs, texture modifications, allergies, and special diets.
Portion and serve food attractively and consistently.
Maintain proper temperatures for hot and cold foods throughout preparation and service.
Sanitation & Safety
Follow all food safety regulations, including safe food handling, storage, and sanitation protocols.
Clean and sanitize work areas, equipment, utensils, and food storage areas.
Monitor and record refrigerator, freezer, and food temperatures as required.
Comply with infection control policies and facility safety procedures.
Inventory & Kitchen Operations
Monitor food and supply inventory; inform supervisor of shortages.
Rotate stock and ensure proper labelling and dating of products.
Assist with receiving and storing deliveries.
Use equipment such as ovens, mixers, slicers, and dishwashers safely and properly.
Teamwork & Communication
Coordinate with dietary staff to ensure timely meal service.
Communicate menu changes, resident preferences, or issues with the Manager.
Work cooperatively with nursing and caregiving staff to meet residents’ dining needs.
Qualifications
Previous experience as a cook, preferably in healthcare, long-term care, or institutional cooking.
Knowledge of modified diets (pureed, diabetic, low-sodium, etc.) preferred.
Skills & Competencies
Strong cooking and food preparation skills.
Ability to follow recipes, menus, and dietary guidelines accurately.
Good organizational and time-management skills.
Attention to detail, especially regarding special diets and safety.
Ability to work independently and as part of a team.
Work Environment
Fast-paced kitchen environment within a nursing home.
Requires standing for long periods, lifting up to 30–50 lbs, and exposure to heat and cleaning chemicals.
Will require weekends and holiday shifts
Key Responsibilities
Food Preparation & Cooking
Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
Ensure meals meet residents’ nutritional needs, texture modifications, allergies, and special diets.
Portion and serve food attractively and consistently.
Maintain proper temperatures for hot and cold foods throughout preparation and service.
Sanitation & Safety
Follow all food safety regulations, including safe food handling, storage, and sanitation protocols.
Clean and sanitize work areas, equipment, utensils, and food storage areas.
Monitor and record refrigerator, freezer, and food temperatures as required.
Comply with infection control policies and facility safety procedures.
Inventory & Kitchen Operations
Monitor food and supply inventory; inform supervisor of shortages.
Rotate stock and ensure proper labelling and dating of products.
Assist with receiving and storing deliveries.
Use equipment such as ovens, mixers, slicers, and dishwashers safely and properly.
Teamwork & Communication
Coordinate with dietary staff to ensure timely meal service.
Communicate menu changes, resident preferences, or issues with the Manager.
Work cooperatively with nursing and caregiving staff to meet residents’ dining needs.
Qualifications
Previous experience as a cook, preferably in healthcare, long-term care, or institutional cooking.
Knowledge of modified diets (pureed, diabetic, low-sodium, etc.) preferred.
Skills & Competencies
Strong cooking and food preparation skills.
Ability to follow recipes, menus, and dietary guidelines accurately.
Good organizational and time-management skills.
Attention to detail, especially regarding special diets and safety.
Ability to work independently and as part of a team.
Work Environment
Fast-paced kitchen environment within a nursing home.
Requires standing for long periods, lifting up to 30–50 lbs, and exposure to heat and cleaning chemicals.
Will require weekends and holiday shifts