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Supply Bank Lecturers- Hospitality

Job details
Posting date: 24 November 2025
Salary: £41,833 to £50,358 per year, pro rata
Hours: Part time
Closing date: 08 December 2025
Location: IV301JJ
Remote working: On-site only
Company: Moray College UHI
Job type: Temporary
Job reference: 25/150

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Summary

UHI Moray are looking to recruit suitably qualified and experienced Lecturers to their Supply Bank in Hospitality. We welcome applications from both Chefs and Front of House. Applicants must be educated to HNC level – in either Hospitality or Professional Cookery. Applicants must have a minimum of 5 years experience of Kitchen Management or Food and Beverage Management in a quality establishment, 3 star or above is essential. Experience of developing and delivering training or teaching would be beneficial but not essential.

Inspire the next generation of Chefs or Front of House staff and make a real impact on our students, helping them to gain practical skills and confidence they need for a successful career. At UHI Moray we’ll support you to share your knowledge and develop your career in education.

Working at UHI Moray provides a range of employee benefits, including a generous annual leave entitlement, access to the SPPA pension scheme, occupational sick pay scheme, family friendly and special leave provisions, staff development opportunities, cycle to work and an employee assistance programme. For further information on employee benefits please contact mc.recruitment.moray@uhi.ac.uk.

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