Senior CDP / Junior Sous Chef
| Posting date: | 19 November 2025 |
|---|---|
| Salary: | £30,000 to £35,000 per year |
| Hours: | Full time |
| Closing date: | 19 December 2025 |
| Location: | OX13 5HB |
| Remote working: | On-site only |
| Company: | Millets Farm Centre |
| Job type: | Permanent |
| Job reference: |
Summary
Senior Chef de Partie / Junior Sous
We are looking for a passionate and Senior CDP or Junior Sous chef to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability.
This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce straight from our estate.
What You'll Be Doing
Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients
Running your area during service
Working across two unique kitchens on the site, supporting daily service and prep
Maintaining high standards of food hygiene, cleanliness, and presentation
Contributing to menu ideas with fresh, seasonal produce
Supporting kitchen organisation, stock control, and waste management
What We're Looking For
Previous experience in a professional kitchen is essential (CDP high level)
A full UK driving licence – we are countryside based and limited bus service available
Strong work ethic, reliability, and a genuine passion for quality food
Knowledge of or interest in seasonal cooking and home-grown produce
Must be available for an immediate start
No agency or seasonal applicants – this is a long-term role
Why Join Us?
Competitive salary based on experience
Fixed, sociable daytime hours – no late nights
Opportunity to work with fresh produce
Supportive, passionate kitchen team
Career development and training opportunities in a growing business
We are looking for a passionate and Senior CDP or Junior Sous chef to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability.
This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce straight from our estate.
What You'll Be Doing
Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients
Running your area during service
Working across two unique kitchens on the site, supporting daily service and prep
Maintaining high standards of food hygiene, cleanliness, and presentation
Contributing to menu ideas with fresh, seasonal produce
Supporting kitchen organisation, stock control, and waste management
What We're Looking For
Previous experience in a professional kitchen is essential (CDP high level)
A full UK driving licence – we are countryside based and limited bus service available
Strong work ethic, reliability, and a genuine passion for quality food
Knowledge of or interest in seasonal cooking and home-grown produce
Must be available for an immediate start
No agency or seasonal applicants – this is a long-term role
Why Join Us?
Competitive salary based on experience
Fixed, sociable daytime hours – no late nights
Opportunity to work with fresh produce
Supportive, passionate kitchen team
Career development and training opportunities in a growing business