Chef de Partie
| Posting date: | 19 November 2025 |
|---|---|
| Salary: | £32,000 per year |
| Hours: | Full time |
| Closing date: | 19 December 2025 |
| Location: | Perth & Kinross, Scotland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 40087 |
Summary
This is a prestigious family-run resort in the heart of Perthshire, renowned for its exceptional dining and hospitality. We’re seeking a passionate and skilled Chef de Partie to join our talented kitchen team and help deliver unforgettable culinary experiences for our guests.
The Role As a Chef de Partie, you’ll play a key role in our busy kitchen, preparing high-quality dishes across our diverse dining outlets, from fine dining to casual fare. You’ll bring creativity, precision, and a love for food to ensure our guests enjoy exceptional meals every time.
Key Responsibilities
-Prepare, cook, and present dishes to the highest standards in line with our menus.
-Manage and run a specific section of the kitchen, ensuring smooth operations.
-Maintain high standards of food hygiene, safety, and cleanliness in compliance with regulations.
-Collaborate with the kitchen team to develop seasonal menus and specials.
-Monitor stock levels, assist with ordering, and minimize waste.
-Mentor and support junior chefs, fostering a positive and productive kitchen environment.
-Contribute to delivering a memorable dining experience for our guests.
What We’re Looking For
-Proven experience as a Chef de Partie or similar role in a high-volume, quality-driven kitchen.
-Strong culinary skills with a passion for creating fresh, locally sourced dishes.
-Knowledge of food safety and hygiene standards (e.g., HACCP).
-Ability to thrive in a fast-paced environment while maintaining attention to detail.
-Team player with excellent communication and leadership skills.
-Relevant culinary qualifications (e.g., NVQ Level 2/3 or equivalent) are desirable.
-Experience in hospitality or resort settings is a plus.
What We Offer
-Competitive salary of £32,000 per annum.
-Opportunity to work in a stunning Perthshire location at one of Scotland’s leading resorts.
-Staff benefits, including discounts on accommodation, dining, and leisure facilities.
-Access to training and career development opportunities.
-Supportive team environment with a focus on work-life balance.
-Complimentary meals on duty and uniform provided.
How to Apply If you’re a dedicated chef with a passion for delivering outstanding food, we’d love to hear from you! Please send your CV
The Role As a Chef de Partie, you’ll play a key role in our busy kitchen, preparing high-quality dishes across our diverse dining outlets, from fine dining to casual fare. You’ll bring creativity, precision, and a love for food to ensure our guests enjoy exceptional meals every time.
Key Responsibilities
-Prepare, cook, and present dishes to the highest standards in line with our menus.
-Manage and run a specific section of the kitchen, ensuring smooth operations.
-Maintain high standards of food hygiene, safety, and cleanliness in compliance with regulations.
-Collaborate with the kitchen team to develop seasonal menus and specials.
-Monitor stock levels, assist with ordering, and minimize waste.
-Mentor and support junior chefs, fostering a positive and productive kitchen environment.
-Contribute to delivering a memorable dining experience for our guests.
What We’re Looking For
-Proven experience as a Chef de Partie or similar role in a high-volume, quality-driven kitchen.
-Strong culinary skills with a passion for creating fresh, locally sourced dishes.
-Knowledge of food safety and hygiene standards (e.g., HACCP).
-Ability to thrive in a fast-paced environment while maintaining attention to detail.
-Team player with excellent communication and leadership skills.
-Relevant culinary qualifications (e.g., NVQ Level 2/3 or equivalent) are desirable.
-Experience in hospitality or resort settings is a plus.
What We Offer
-Competitive salary of £32,000 per annum.
-Opportunity to work in a stunning Perthshire location at one of Scotland’s leading resorts.
-Staff benefits, including discounts on accommodation, dining, and leisure facilities.
-Access to training and career development opportunities.
-Supportive team environment with a focus on work-life balance.
-Complimentary meals on duty and uniform provided.
How to Apply If you’re a dedicated chef with a passion for delivering outstanding food, we’d love to hear from you! Please send your CV