Chef de Partie - Evenings off
| Posting date: | 18 November 2025 |
|---|---|
| Salary: | £30,000 per year |
| Hours: | Full time |
| Closing date: | 18 December 2025 |
| Location: | Crowthorne Berkshire RG45 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 595634-40830 |
Summary
What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure?
Benefits as Chef de Partie
• Up to 30k with paid overtime
• Sociable hours with no late finishes
• Opportunities for training and professional development
• Supportive, collaborative kitchen team
• Beautiful campus environment
• Access to staff wellbeing programmes and school facilities
Your Responsibilities as Chef de Partie
• Prepare and present high-quality dishes with consistency and precision
• Manage your section efficiently, ensuring a smooth service
• Contribute to seasonal menu development and special event catering
• Maintain strict food safety, hygiene, and allergen standards
• Support and train junior kitchen staff when required
• Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience
About You
• Proven Chef de Partie experience, or a strong Demi Chef ready to step up
• Background in high-end hospitality, premium catering, or contract catering preferred
• Confident with modern cooking techniques and kitchen operations
• Excellent communication and teamworking skills
• High standards of organisation, cleanliness, and attention to detail
• Genuine passion for delivering nutritious, high-quality meals
• Food Safety Level 2 required (higher qualifications desirable)
If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment.
Apply today with your CV — we review every application with complete fairness and confidentiality.