Senior Production Chef Level 3 Apprenticeship - Ultimate Adventure Centre
| Dyddiad hysbysebu: | 14 Tachwedd 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 14 Rhagfyr 2025 |
| Lleoliad: | EX39 5AP |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Skern Training & Skills |
| Math o swydd: | Prentisiaeth |
| Cyfeirnod swydd: |
Crynodeb
North Devon’s ultimate outdoor adventure destination, where you can choose from over 15 top-rated activities! Set in 35 acres of breathtaking parkland, there’s endless space to play, explore, and soak in the stunning scenery.
Main description
We have fantastic opportunities right now to take the next step in your catering career journey at The Ultimate Adventure Centre or Skern Lodge, based in Bideford, Devon.
This opportunity is for a Senior Production Chef Apprentice Level 3 to join our team.
Do you have a flair and passion for food? Would you love to take your culinary talent to the next level, whilst also developing your supervisory and people management skills? We will support you to achieve your Senior Production Chef Level 3 apprenticeship.
As a Level 3 Apprentice you will gain the skills, knowledge and experience to supervise a Kitchen Team with responsibility for producing the dishes and menus in a our restaurant. You'll demonstrate accountability for the day-to-day running of the kitchen service, including producing, monitoring and maintaining consistent food standards, legislative requirements and quality across all areas and during all stages of production and supply.
We will equip you with the practical skills and knowledge you’ll need to succeed as you take your next career steps into a supervisory/management role in the fast-paced world of professional cooking.
Your main duties will include:
Food preparation including light meals & salads
Serving breakfast, lunch and dinners to customers and colleagues
General kitchen duties to include assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, maintain health and hygiene regulations
The ideal candidate should be able to work alone and in a team, use their initiative and be proactive in their approach to work. You'll also need to demonstrate:
Time management skills
A can-do and flexible attitude
A willingness to learn and develop
Communication skills
In return we offer:
Access to Perkbox - Discounts and rewards across a wide range of shopping and lifestyle brands and well-being support
Meals on duty
Uniform provided
Excellent support from a well-established team.
This apprenticeship will be for 9 months duration.
Entry requirements
Maths and English at Level 2 (GCSE Grade 4) is desirable however we can provide Functional Skills as part of your development plan.
Experience within catering is required in order to make this next career step into a supervisory role. Candidate will have previously achieved Level 2 production chef or hold a minimum of 12 months relevant industry experience.
Skills required
Communication skills
IT skills
Attention to detail
Organisation skills
Team working
Problem solving skills
Initiative
Customer care skills
Training to be provided
You will be supported by a trainer throughout your apprenticeship.
As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering.
Training will be a mix of face to face and online learning.
You will gain a Level 3 Senior Production Chef Apprenticeship Qualification.
Functional Skills in Maths and English if required.
Things to consider
Contracted Hours are 30 hours per week. You will be on a rota with some split-shifts required (7 am -11 am and 3-7 pm) 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times, as bus timetables don’t always align with working times.
Future prospects
We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship
Main description
We have fantastic opportunities right now to take the next step in your catering career journey at The Ultimate Adventure Centre or Skern Lodge, based in Bideford, Devon.
This opportunity is for a Senior Production Chef Apprentice Level 3 to join our team.
Do you have a flair and passion for food? Would you love to take your culinary talent to the next level, whilst also developing your supervisory and people management skills? We will support you to achieve your Senior Production Chef Level 3 apprenticeship.
As a Level 3 Apprentice you will gain the skills, knowledge and experience to supervise a Kitchen Team with responsibility for producing the dishes and menus in a our restaurant. You'll demonstrate accountability for the day-to-day running of the kitchen service, including producing, monitoring and maintaining consistent food standards, legislative requirements and quality across all areas and during all stages of production and supply.
We will equip you with the practical skills and knowledge you’ll need to succeed as you take your next career steps into a supervisory/management role in the fast-paced world of professional cooking.
Your main duties will include:
Food preparation including light meals & salads
Serving breakfast, lunch and dinners to customers and colleagues
General kitchen duties to include assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, maintain health and hygiene regulations
The ideal candidate should be able to work alone and in a team, use their initiative and be proactive in their approach to work. You'll also need to demonstrate:
Time management skills
A can-do and flexible attitude
A willingness to learn and develop
Communication skills
In return we offer:
Access to Perkbox - Discounts and rewards across a wide range of shopping and lifestyle brands and well-being support
Meals on duty
Uniform provided
Excellent support from a well-established team.
This apprenticeship will be for 9 months duration.
Entry requirements
Maths and English at Level 2 (GCSE Grade 4) is desirable however we can provide Functional Skills as part of your development plan.
Experience within catering is required in order to make this next career step into a supervisory role. Candidate will have previously achieved Level 2 production chef or hold a minimum of 12 months relevant industry experience.
Skills required
Communication skills
IT skills
Attention to detail
Organisation skills
Team working
Problem solving skills
Initiative
Customer care skills
Training to be provided
You will be supported by a trainer throughout your apprenticeship.
As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering.
Training will be a mix of face to face and online learning.
You will gain a Level 3 Senior Production Chef Apprenticeship Qualification.
Functional Skills in Maths and English if required.
Things to consider
Contracted Hours are 30 hours per week. You will be on a rota with some split-shifts required (7 am -11 am and 3-7 pm) 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times, as bus timetables don’t always align with working times.
Future prospects
We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship