Commis Chef
| Posting date: | 12 November 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 12 December 2025 |
| Location: | London, N1C 4QL |
| Company: | SSP Food Travel Experts |
| Job type: | Permanent |
| Job reference: | 1425858250 |
Summary
COMMIS CHEF - THE BREAKFAST CLUB, ST PANCRAS STATION
We have Full Time / Part Time (20/30hrs) roles available! Fixed Term Contract until 31 December 2025.
Hours of operation are 5:30am to 11:00 pm. Working flexibly across weekdays, weekends, bank and public holidays.
Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.
ABOUT YOU:
- Ambitious and a team player, you will be looking to progress your culinary career.
- If you love a good rush, smiling faces, and great vibes - this is the place to be.
- Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
- Ideally you will have knowledge of basic health and food safety and experience of working in a similar role
ABOUT THE COMMIS CHEF ROLE:
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable. We will provide your uniform & equipment.
AS A COMMIS CHEF WE WILL OFFER YOU:
- Discounted Meal while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.