Kitchen Supervisor Apprentice
| Posting date: | 12 November 2025 |
|---|---|
| Salary: | £307.65 per week |
| Hours: | Full time |
| Closing date: | 12 December 2025 |
| Location: | B4 7RJ |
| Remote working: | On-site only |
| Company: | Lifetime Training |
| Job type: | Apprenticeship |
| Job reference: | VA/245866-378531 |
Summary
Your duties will include:
- Supervise daily kitchen operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values
- Supervise and when required, take sole responsibility for kitchen operations in the absence of a manager.
- Ensure all food is prepared, cooked, and presented to specification, maintaining consistent quality and portion control.
- Monitor workflow, preparation, and service to ensure timely delivery during busy periods.
- Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements.
- Uphold allergen management procedures, ensuring clear labelling and safe storage.
- Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed.
- Act promptly to resolve issues, escalating to a manager where necessary.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)