Trainee Chef
| Dyddiad hysbysebu: | 12 Tachwedd 2025 |
|---|---|
| Cyflog: | £26,208.00 bob blwyddyn, pro rata |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 12 Rhagfyr 2025 |
| Lleoliad: | Condover, Shrewsbury |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | JCA |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: |
Crynodeb
Location: Condover Hall, Shrewsbury
Contract Type: Seasonal Full-Time (includes evenings & weekends)
Reports To: Head Chef
Employment Start Date: 5th January 2026
Salary: £26,208 per annum
About JCA & Condover Hall
At JCA, we believe in the power of adventure, connection, and teamwork. Each year, thousands of guests join us at Condover Hall, a vibrant and welcoming activity centre with the capacity to host large residential groups in a stunning historic setting.
Our catering team plays a vital role in this experience providing nutritious, high-quality meals that fuel our guests and staff for their busy, adventure-filled days.
Benefits:
On-the-job training and support from experienced chefs
Clear career pathway to becoming a qualified chef through the Wilson Vale Craft Works programme
Free uniform provided
Due to the nature of the role, we will complete an enhanced DBS application, free of charge
Employee discounts – access to the Benefit Hub for discounts on everyday purchases and holidays
Staff events throughout the season
Access to our Employee Assistance Programme
Opportunities for seasonal progression and future roles within JCA and our sister brands
Free on-site parking
The Role: Trainee Chef
As a Trainee Chef, you’ll support our catering team in preparing and serving meals for guests and staff. This is a fantastic opportunity for anyone looking to start or develop a career in catering and hospitality, gaining hands-on experience in a busy professional kitchen environment.
You’ll work closely with our Head Chef and the wider JCA catering team to ensure every meal is prepared safely, efficiently, and to a high standard.
Career Progression: The Craft Works Pathway
As a Trainee Chef, you’ll have a clear development route to becoming a chef through Wilson Vale’s Craft Works pathway an exciting training and mentoring program designed to grow culinary talent.
You’ll receive ongoing support and training from experienced chefs, gaining the knowledge and confidence needed to progress into a Chef position at Condover Hall or within the wider Wilson Vale and JCA network.
Key Responsibilities:
Food Preparation & Service
Assist in the preparation and cooking of meals in accordance with menu plans and dietary requirements.
Support in the setup and smooth running of meal services for guests and staff.
Maintain portion control and presentation standards across all dishes served.
Kitchen Hygiene & Safety
Ensure all kitchen areas, utensils, and equipment are kept clean and hygienic.
Follow all food hygiene, allergen, and safety procedures as outlined in training.
Assist in the correct storage, rotation, and labelling of food items.
Teamwork & Learning
Work alongside the kitchen team to ensure smooth service and efficient operations.
Take part in on-the-job training to build your culinary skills and knowledge.
Contribute to a positive team atmosphere with a proactive and supportive attitude.
Customer Experience
Help deliver a high standard of catering that enhances the overall guest experience.
Be friendly and approachable when interacting with guests and colleagues.
Assist with any special dietary or allergy requests under the supervision of the Head Chef.
Essential Skills & Experience
Enthusiasm for food preparation and catering.
Strong work ethic and willingness to learn new skills.
Good communication and teamwork skills.
Basic understanding of food hygiene (training provided).
Punctual, reliable, and able to work under pressure in a fast-paced environment.
What We’re Looking For
A positive, can-do attitude and eagerness to learn.
Passion for providing great food and service to guests.
Team player with a flexible and supportive approach.
Commitment to maintaining high standards of cleanliness and safety.
Previous experience in a kitchen environment with an interest in progressing within catering or hospitality.
Our Commitment to Inclusion
At JCA, we know that diverse teams deliver better results. We’re building a culture where everyone feels welcome, respected, and supported to thrive. We’re committed to equality, inclusivity, and tackling unconscious bias at every level of our organisation.
*Our Recruitment Team is based at our Head Office in Brighton so we may call you from a Brighton number (01273)*
Contract Type: Seasonal Full-Time (includes evenings & weekends)
Reports To: Head Chef
Employment Start Date: 5th January 2026
Salary: £26,208 per annum
About JCA & Condover Hall
At JCA, we believe in the power of adventure, connection, and teamwork. Each year, thousands of guests join us at Condover Hall, a vibrant and welcoming activity centre with the capacity to host large residential groups in a stunning historic setting.
Our catering team plays a vital role in this experience providing nutritious, high-quality meals that fuel our guests and staff for their busy, adventure-filled days.
Benefits:
On-the-job training and support from experienced chefs
Clear career pathway to becoming a qualified chef through the Wilson Vale Craft Works programme
Free uniform provided
Due to the nature of the role, we will complete an enhanced DBS application, free of charge
Employee discounts – access to the Benefit Hub for discounts on everyday purchases and holidays
Staff events throughout the season
Access to our Employee Assistance Programme
Opportunities for seasonal progression and future roles within JCA and our sister brands
Free on-site parking
The Role: Trainee Chef
As a Trainee Chef, you’ll support our catering team in preparing and serving meals for guests and staff. This is a fantastic opportunity for anyone looking to start or develop a career in catering and hospitality, gaining hands-on experience in a busy professional kitchen environment.
You’ll work closely with our Head Chef and the wider JCA catering team to ensure every meal is prepared safely, efficiently, and to a high standard.
Career Progression: The Craft Works Pathway
As a Trainee Chef, you’ll have a clear development route to becoming a chef through Wilson Vale’s Craft Works pathway an exciting training and mentoring program designed to grow culinary talent.
You’ll receive ongoing support and training from experienced chefs, gaining the knowledge and confidence needed to progress into a Chef position at Condover Hall or within the wider Wilson Vale and JCA network.
Key Responsibilities:
Food Preparation & Service
Assist in the preparation and cooking of meals in accordance with menu plans and dietary requirements.
Support in the setup and smooth running of meal services for guests and staff.
Maintain portion control and presentation standards across all dishes served.
Kitchen Hygiene & Safety
Ensure all kitchen areas, utensils, and equipment are kept clean and hygienic.
Follow all food hygiene, allergen, and safety procedures as outlined in training.
Assist in the correct storage, rotation, and labelling of food items.
Teamwork & Learning
Work alongside the kitchen team to ensure smooth service and efficient operations.
Take part in on-the-job training to build your culinary skills and knowledge.
Contribute to a positive team atmosphere with a proactive and supportive attitude.
Customer Experience
Help deliver a high standard of catering that enhances the overall guest experience.
Be friendly and approachable when interacting with guests and colleagues.
Assist with any special dietary or allergy requests under the supervision of the Head Chef.
Essential Skills & Experience
Enthusiasm for food preparation and catering.
Strong work ethic and willingness to learn new skills.
Good communication and teamwork skills.
Basic understanding of food hygiene (training provided).
Punctual, reliable, and able to work under pressure in a fast-paced environment.
What We’re Looking For
A positive, can-do attitude and eagerness to learn.
Passion for providing great food and service to guests.
Team player with a flexible and supportive approach.
Commitment to maintaining high standards of cleanliness and safety.
Previous experience in a kitchen environment with an interest in progressing within catering or hospitality.
Our Commitment to Inclusion
At JCA, we know that diverse teams deliver better results. We’re building a culture where everyone feels welcome, respected, and supported to thrive. We’re committed to equality, inclusivity, and tackling unconscious bias at every level of our organisation.
*Our Recruitment Team is based at our Head Office in Brighton so we may call you from a Brighton number (01273)*