Kitchen porter
| Posting date: | 10 November 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 10 December 2025 |
| Location: | Whitchurch sy13 1bb |
| Remote working: | On-site only |
| Company: | Etzio limited |
| Job type: | Permanent |
| Job reference: |
Summary
Kitchen Porter Profile
At the heart of our operation, our Kitchen porters are pivotal in contributing to the delivery of exceptional culinary experiences. We are looking for individuals who share our energy and passion and who embody a ‘can-do’ mindset.. Is this you?
Working Hours
Flexible, mainly evening and Sunday lunch
Main responsibilities include:
- Being polite, prompt and friendly to all colleagues and guests.
- Communicating with the kitchen team and front of house colleagues to ensure smooth delivery.
- Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use and ensure all service areas are kept clean, tidy and safe.
- Cleaning of all cooking utensils as required by the culinary team during the preparation (mis-en-place) and service times.
- Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area.
- Assisting with the set up and clear down of your area, ready for the next service.
- Exceptional standards of hygiene and cleanliness.
- Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
- Wears personal protective equipment (PPE) as required.
- Enjoy your work, smile and have fun!
At the heart of our operation, our Kitchen porters are pivotal in contributing to the delivery of exceptional culinary experiences. We are looking for individuals who share our energy and passion and who embody a ‘can-do’ mindset.. Is this you?
Working Hours
Flexible, mainly evening and Sunday lunch
Main responsibilities include:
- Being polite, prompt and friendly to all colleagues and guests.
- Communicating with the kitchen team and front of house colleagues to ensure smooth delivery.
- Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use and ensure all service areas are kept clean, tidy and safe.
- Cleaning of all cooking utensils as required by the culinary team during the preparation (mis-en-place) and service times.
- Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area.
- Assisting with the set up and clear down of your area, ready for the next service.
- Exceptional standards of hygiene and cleanliness.
- Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
- Wears personal protective equipment (PPE) as required.
- Enjoy your work, smile and have fun!