Duty Manager
| Posting date: | 03 November 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Part time |
| Closing date: | 07 January 2026 |
| Location: | Edinburgh |
| Company: | Prezzo Trading LTD |
| Job type: | Permanent |
| Job reference: | 2578758 |
Summary
Restaurant Supervisor (Duty Manager) - Prezzo Italian
\"Better Careers for Everyone!\"Â
£12.61 per hour - plus tronc and access to our stunning commission scheme!
As a Duty Manager at Prezzo Italian, youâll be at the heart of the action - supporting the management team to keep the restaurant running smoothly and the energy high.Â
Youâll lead by example, helping deliver memorable service while ensuring every guest enjoys a warm, seamless experience. With confidence and care, youâll guide day-to-day operations, lead shifts with clarity, and offer hands-on support across both the floor and the kitchen.Â
More than anything, youâll help foster a positive, welcoming space where your team feels motivated, connected, and proud to give their best. Â
How we workÂ
- Respond with confidence and heart to unexpected challenges, making quick decisions that keep service standards high.Â
- Make every guest interaction countâengaging with warmth and delivering a personal touch that leaves a lasting impression.Â
- Rally with your team to stay aligned on daily goals, keeping service smooth and guest satisfaction front of mind.Â
- Partner closely with your management team to bring broader restaurant goals to life, supporting performance with purpose and pride. Â
Our Person - We are looking for someone who:
- Support the Assistant Manager and General Manager in running shifts.Â
- Ensure the team is clear on their tasks and provide guidance where needed.Â
- Lead by example, maintaining high service standards and teamwork.Â
- Ensure guests feel welcome and looked after during their visit.Â
- Step in to resolve minor guest issues and escalate where necessary.Â
- Support the team in delivering an excellent dining experience.Â
- Help train and develop new team members.Â
- Keep the team motivated and engaged during shifts, ensuring everyone is working together effectively.Â
- Assist in managing stock levels and restaurant cleanliness.Â
- Ensure guests are safe by managing food safety, health & safety and allergen procedures are followed.Â
- Work with management to maintain efficiency and compliance and highlight potential risk. Â
Â
Experience We ValueÂ
- Previous experience in a supervisory or team leader role, ideally in hospitality.Â
- A positive attitude and strong communication skills.Â
- Comfortable working in a fast-paced environment.Â
- Ability to support and guide a team. Understanding of health & safety and food safety basics.Â
- Passion for great service and guest experience.Â
- Willingness to learn and develop in a leadership role .
Â
Prezzo Perks: Whatâs in it for you?Â
TRONCÂ and Commission Schemes â earn more as you drive success!Â
50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.Â
Your birthday off!Â
Employee Assistance Programme & GP appointment helpline.Â
Grow with us -Â Career development opportunities & internal progression pathways.Â
Â
Apply Now!Â
Whether youâre starting or looking to grow your career, apply today and be part of the Prezzo family!Â
#IND
#LI-SN1