Cook
| Posting date: | 30 October 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £12.60 per hour |
| Hours: | Part time |
| Closing date: | 29 November 2025 |
| Location: | Jeffreyston, Kilgetty |
| Remote working: | On-site only |
| Company: | East Park Care Centre |
| Job type: | Permanent |
| Job reference: | Cook |
Summary
Main Aims of the Job
To prepare 3 appetising and nutritious meals, in conjunction with the residents likes and dislikes on a daily basis at an appropriate time.
To prepare desserts as necessary for lunch
To offer and prepare, if necessary, at least 2 main options for lunch each day.
To oversee the smooth running of the kitchen
To ensure that the kitchen is hygienically clean at all times
To ensure all cleaning is completed as per cleaning rota
To attend any other training when a need has been identified
To check stock weekly and place order for with suppliers
To report any faults/defects in the kitchen to the appropriate person or the manager in charge
To be fully aware of the fire policy and the awareness of food hygiene regulations
Qualifications, Training and Experience
Previous experience is required, but not essential as training will be given
To have a genuine interest for older people
To have good communication skills
To have the ability to work effectively within a team environment
To prepare 3 appetising and nutritious meals, in conjunction with the residents likes and dislikes on a daily basis at an appropriate time.
To prepare desserts as necessary for lunch
To offer and prepare, if necessary, at least 2 main options for lunch each day.
To oversee the smooth running of the kitchen
To ensure that the kitchen is hygienically clean at all times
To ensure all cleaning is completed as per cleaning rota
To attend any other training when a need has been identified
To check stock weekly and place order for with suppliers
To report any faults/defects in the kitchen to the appropriate person or the manager in charge
To be fully aware of the fire policy and the awareness of food hygiene regulations
Qualifications, Training and Experience
Previous experience is required, but not essential as training will be given
To have a genuine interest for older people
To have good communication skills
To have the ability to work effectively within a team environment