SEASONAL FOOD AND BEVERAGE ASSISTANTS
| Posting date: | 28 October 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | leisure facilities access, free parking, pension scheme, |
| Hours: | Part time |
| Closing date: | 28 November 2025 |
| Location: | SY4 3AG |
| Company: | Mercure Albrighton Hall Hotel & Spa |
| Job type: | Contract |
| Job reference: | c070338a60964d10b437 |
Summary
Who are we
Albrighton Hall Hotel & Spa, a member of Radisson Individuals is an 87-bedroom hotel beautifully placed in the Shropshire countryside, with a full leisure club, health spa, meetings and events to compliment the hotels oak room restaurant and 1630 bar. A 4* hotel, perfectly situated for business and leisure, sat within 15 acres of gardens and woodland. Excellent service, quality food and beverage, and an overwhelming sense of teamwork are key to our success.
Role Responsibilities
You’ll be responsible for serving and ensuring the wellbeing of our guests within the Bar, Restaurant and Function Rooms during the Festive Season. You will complete all preparation and service of the Restaurant/Bar and Function Rooms to the highest standards and in keeping with the specifications and systems set by the Food and Beverage Manager to keep our service consistent. You’ll ensure that we are compliant with Health & Safety and Food Hygiene by following any systems shown to you. You’ll assist with running food and the preparation of sufficient mise en place.
- To be responsible for the service and wellbeing of our guests.
- To assist in the set up and closedown of the Restaurant, Bar and Function Rooms
- Ensure all orders are taken accurately and items are received in a timely manner.
- To support the team in ensuring the efficient, and effective running of the service.
- Serve guests to the highest standard whilst keeping the guests expectations at the forefront of your mind..
- Report any faults or defects as you see them.
- Ensure that you are correctly dressed in your uniform.
- Maintain a professional working relationship with all departments in the hotel.
Key Requirements
- A warm and friendly personality
- Commitment to delivering high levels of customer service
- Good teamwork skills - we want work to be fun for all of our employees
- Have a genuine interest in providing hospitality to our customers
- Available to work at week ends, leading up to Christmas
Benefits
- Competitive salary
- Excellent on-going support, training and development
- 28 days holiday including Bank Holidays per annum
- Stakeholder Pension entitlement
- Discounted hotel room rates for you, your friends and family
- On-going incentives and rewards
- Meals on duty
- Full leisure club membership