Head Chef
| Posting date: | 16 October 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 15 November 2025 |
| Location: | CB7 5NJ |
| Remote working: | On-site only |
| Company: | TAW Enterprises 1 Limited T/A The Crown Fordham |
| Job type: | Permanent |
| Job reference: |
Summary
Are you a passionate, dynamic chef ready to take the reins of a thriving village pub kitchen? The Crown Pub in Fordham is seeking a skilled and experienced Head Chef to lead our culinary offering with flair, freedom, and a love for great food.
What We’re Looking For:
• A creative leader with proven experience in professional kitchens.
• Someone who thrives with autonomy — you’ll have full control over menu design, supplier selection, and kitchen equipment.
• A chef who’s passionate about seasonal, locally sourced ingredients and delivering memorable dining experiences.
• A team player who can inspire and manage kitchen staff while maintaining high standards of hygiene and efficiency.
What You’ll Get:
• The freedom to shape the menu and bring your culinary vision to life.
• A supportive management team that values your expertise and independence.
• A chance to be part of a community-focused pub with a loyal customer base and exciting plans for growth.
• Competitive salary and performance-based incentives.
Your Role:
• Design and evolve a menu that reflects your style and the pub’s character.
• Build relationships with trusted suppliers and source the best ingredients.
• Lead and train kitchen staff, ensuring smooth daily operations.
• Maintain high standards of food safety, cleanliness, and presentation.
What We’re Looking For:
• A creative leader with proven experience in professional kitchens.
• Someone who thrives with autonomy — you’ll have full control over menu design, supplier selection, and kitchen equipment.
• A chef who’s passionate about seasonal, locally sourced ingredients and delivering memorable dining experiences.
• A team player who can inspire and manage kitchen staff while maintaining high standards of hygiene and efficiency.
What You’ll Get:
• The freedom to shape the menu and bring your culinary vision to life.
• A supportive management team that values your expertise and independence.
• A chance to be part of a community-focused pub with a loyal customer base and exciting plans for growth.
• Competitive salary and performance-based incentives.
Your Role:
• Design and evolve a menu that reflects your style and the pub’s character.
• Build relationships with trusted suppliers and source the best ingredients.
• Lead and train kitchen staff, ensuring smooth daily operations.
• Maintain high standards of food safety, cleanliness, and presentation.