Bank Chef
Posting date: | 16 October 2025 |
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Salary: | £15.75 per hour |
Additional salary information: | £15.75 an hour |
Hours: | Full time |
Closing date: | 22 October 2025 |
Location: | Slough, SL2 4HL |
Company: | NHS Jobs |
Job type: | Contract |
Job reference: | C9151-25-1217 |
Summary
Prepare food to the Trusts recipe database, prepare, cook and present dishes in accordance to the menu plan for patients and staff. Liaise with the Head/Assistant Head chef in relation to special dietary requirements. To ensure all communication with patients, public and staff are responded to in a polite, friendlyand courteous manner. Communicate and liaise with staff across the Trust, suppliers and other external organisations. Maintain high level of communication within the catering team and other Directorate(s) Undertake surveys or audits necessary to the role. To ensure workload is completed in timely manner. Keep working areas and equipment in a clean and hygienic condition and that good hygiene practices are observed in all catering tasks Assist with the recording of food temperatures in accordance with department policy and procedures To assist with menu planning and menu development Required to use analytical and judgement skills to address and resolve general daily issues that arise within the department. To comply with all current Food Hygiene Legislation and to attend necessary training to the role. Ensure Trust financial procedures are followed To promote effective and efficient use of department and Trust resources Assist with receipt of stock from catering stores and be aware of the security of all goods and provisions within area. Advise on sufficient stock levels of provisions, portable catering equipment, disposables and cleaning materials. Practice good levels of stock rotation and the correct storage of all perishable items ensuring that all refrigerated and frozen items are stored at the correct temperature and are date stamped and are date stamped and within their sell by date. Please see Job Description and Person Specification for further information