12487 - Junior Sous Chef
| Posting date: | 10 October 2025 |
|---|---|
| Salary: | £26,093 to £28,778 per year |
| Hours: | Full time |
| Closing date: | 24 October 2025 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 12487 |
Summary
Grade UE04: £26,093 to £28,778 per annum, plus a 15% Premium Band for flexible working
CSG / Accommodation, Catering and Events
Location: JMCC Kitchen
Full time: 35 hours per week
Open-ended (permanent)
Vacancies: 1
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department.
The role will be based at our largest catering unit; The John McIntyre Conference Centre located within Pollock Halls.
The John McIntyre Conference Centre is a 500-seater buffet style restaurant that provides approximately 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests year-round.
As a Junior Sous Chef, you will support the operational service delivery to our students and commercial guests throughout the year.
As part of a world-changing, world-leading University, we provide an exciting, positive, creative, challenging and rewarding place to work.
This post is full-time (35 hours per week); however, we are open to considering part-time or flexible working patterns.
The salary for this post is £26,093 to £28,778 per annum.
Your skills and attributes for success:
A keen eye for attention to detail.
Excellent communication skills.
An excellent team player.
Exceptional customer service.
Self-motivation and passion for developing your career.
CSG / Accommodation, Catering and Events
Location: JMCC Kitchen
Full time: 35 hours per week
Open-ended (permanent)
Vacancies: 1
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department.
The role will be based at our largest catering unit; The John McIntyre Conference Centre located within Pollock Halls.
The John McIntyre Conference Centre is a 500-seater buffet style restaurant that provides approximately 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests year-round.
As a Junior Sous Chef, you will support the operational service delivery to our students and commercial guests throughout the year.
As part of a world-changing, world-leading University, we provide an exciting, positive, creative, challenging and rewarding place to work.
This post is full-time (35 hours per week); however, we are open to considering part-time or flexible working patterns.
The salary for this post is £26,093 to £28,778 per annum.
Your skills and attributes for success:
A keen eye for attention to detail.
Excellent communication skills.
An excellent team player.
Exceptional customer service.
Self-motivation and passion for developing your career.