Sous Chef
| Posting date: | 09 October 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £15.9-15.9 per hour |
| Hours: | Full time |
| Closing date: | 08 November 2025 |
| Location: | London, SW1E 9EU |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 609482-43707166 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
pursue what matters
60 Petty France, London SW1H 9EU
£15.90 per hour
Full-time, Permanent | 37.5 hours/week | 5 days over 7 (alternate weekends)
Shift pattern: Early (06:30–14:30) & Late (10:00–18:00)
Step into a role where your culinary skills make a real impact.
We’re Aramark UK, and we’re on the lookout for a talented Sous Chef to join our team at Wellington Barracks. With three kitchens on site and a dynamic service to deliver, you’ll be right at the heart of operations—supporting the Head Chef, leading the brigade, and ensuring every plate meets our high standards.
This is more than just a job—it’s a chance to grow your career with a global leader in contract catering, while enjoying a healthy work-life balance.
What You'll Be Doing:
- Leading kitchen operations in the Head Chef’s absence.
- Preparing meals to spec, following recipe sheets and allergen guidelines.
- Managing food production and reducing waste.
- Receiving and storing deliveries using FIFO procedures.
- Allocating tasks and supporting the kitchen team.
- Maintaining hygiene standards and overseeing deep cleans.
- Ensuring all team members are trained and compliant.
What We're Looking For:
- You’ve lived in the UK for the past 3 years.
- You have the legal right to work in the UK.
- You’re able to pass full security vetting and DBS checks.
- You hold a relevant culinary qualification and have at least 2 years’ experience as a Sous Chef or Senior CDP.
- You’ve got a minimum Level 2 Food Hygiene Certificate.
- You’re organised, calm under pressure, and ready to take a trade test as part of the interview process.
Perks & Benefits:
- Free meals on shift, free parking, uniform, safety shoes, and gym access.
- Access to our Employee Benefits app – online GP, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.
About Aramark UK
We deliver world-class catering across Defence, Judicial, Education, and private sectors. As a Disability Confident Employer, we’re proud to foster an inclusive workplace where everyone can thrive.
Need adjustments during the recruitment process? Just email careers@aramark.co.uk – we’re here to help.
Job Reference: 609481.
Internal applicants: please inform your line manager before applying.
Ready to bring your skills to a team that values you?
Apply now and let’s cook up something great together.
What You'll Be Doing:
- Leading kitchen operations in the Head Chef’s absence.
- Preparing meals to spec, following recipe sheets and allergen guidelines.
- Managing food production and reducing waste.
- Receiving and storing deliveries using FIFO procedures.
- Allocating tasks and supporting the kitchen team.
- Maintaining hygiene standards and overseeing deep cleans.
- Ensuring all team members are trained and compliant.
What We're Looking For:
- You’ve lived in the UK for the past 3 years.
- You have the legal right to work in the UK.
- You’re able to pass full security vetting and DBS checks.
- You hold a relevant culinary qualification and have at least 2 years’ experience as a Sous Chef or Senior CDP.
- You’ve got a minimum Level 2 Food Hygiene Certificate.
- You’re organised, calm under pressure, and ready to take a trade test as part of the interview process.
- Free meals on shift, free parking, uniform, safety shoes, and gym access.
- Access to our Employee Benefits app – online GP, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.
pursue what matters
60 Petty France, London SW1H 9EU
£15.90 per hour
Full-time, Permanent | 37.5 hours/week | 5 days over 7 (alternate weekends)
Shift pattern: Early (06:30–14:30) & Late (10:00–18:00)
Step into a role where your culinary skills make a real impact.
We’re Aramark UK, and we’re on the lookout for a talented Sous Chef to join our team at Wellington Barracks. With three kitchens on site and a dynamic service to deliver, you’ll be right at the heart of operations—supporting the Head Chef, leading the brigade, and ensuring every plate meets our high standards.
This is more than just a job—it’s a chance to grow your career with a global leader in contract catering, while enjoying a healthy work-life balance.
What You'll Be Doing:
- Leading kitchen operations in the Head Chef’s absence.
- Preparing meals to spec, following recipe sheets and allergen guidelines.
- Managing food production and reducing waste.
- Receiving and storing deliveries using FIFO procedures.
- Allocating tasks and supporting the kitchen team.
- Maintaining hygiene standards and overseeing deep cleans.
- Ensuring all team members are trained and compliant.
What We're Looking For:
- You’ve lived in the UK for the past 3 years.
- You have the legal right to work in the UK.
- You’re able to pass full security vetting and DBS checks.
- You hold a relevant culinary qualification and have at least 2 years’ experience as a Sous Chef or Senior CDP.
- You’ve got a minimum Level 2 Food Hygiene Certificate.
- You’re organised, calm under pressure, and ready to take a trade test as part of the interview process.
Perks & Benefits:
- Free meals on shift, free parking, uniform, safety shoes, and gym access.
- Access to our Employee Benefits app – online GP, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.
About Aramark UK
We deliver world-class catering across Defence, Judicial, Education, and private sectors. As a Disability Confident Employer, we’re proud to foster an inclusive workplace where everyone can thrive.
Need adjustments during the recruitment process? Just email careers@aramark.co.uk – we’re here to help.
Job Reference: 609481.
Internal applicants: please inform your line manager before applying.
Ready to bring your skills to a team that values you?
Apply now and let’s cook up something great together.
What You'll Be Doing:
- Leading kitchen operations in the Head Chef’s absence.
- Preparing meals to spec, following recipe sheets and allergen guidelines.
- Managing food production and reducing waste.
- Receiving and storing deliveries using FIFO procedures.
- Allocating tasks and supporting the kitchen team.
- Maintaining hygiene standards and overseeing deep cleans.
- Ensuring all team members are trained and compliant.
What We're Looking For:
- You’ve lived in the UK for the past 3 years.
- You have the legal right to work in the UK.
- You’re able to pass full security vetting and DBS checks.
- You hold a relevant culinary qualification and have at least 2 years’ experience as a Sous Chef or Senior CDP.
- You’ve got a minimum Level 2 Food Hygiene Certificate.
- You’re organised, calm under pressure, and ready to take a trade test as part of the interview process.
- Free meals on shift, free parking, uniform, safety shoes, and gym access.
- Access to our Employee Benefits app – online GP, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.