Chef de Partie

Summary

What you’ll be doing as a Chef de Partie

Preparing, cooking and presenting dishes in your area of responsibility – following specifications to ensure your Head Chef and Sous Chef can quickly send out meals to a high standard
Supporting your Head Chef and Sous Chef in producing a range of specials that enable you to put your spin on things
Ensuring Chefs stations are well stocked with anything they may need throughout service
Managing and developing any Commis Chefs in your hotel – sharing your knowledge and expertise
Ensuring you and your team deliver high standards of food and health and safety regulations – it’s not just our customers we want to make smile!

What’ll make you a great fit for this Chef de Partie role

You’ll already be an established Chef de Partie or a Commis Chef seeking their next challenge
You’ll have outstanding cooking skills gained within a fast-paced environment, but where exactly we are open to all backgrounds and experience
You will be creative and have a passion for creating profitable and exciting specials
Flexible and able to remain focused on results under pressure and to challenging deadlines
Self-motivated and confident
Hard-working but FUN!

The benefits

Discounts across retail, restaurants, events etc (because we know life isn’t just about work)
Family and Friends discounts in hotels across the Kew Green Hotels estate
International Travel at Employee Rate for other branded hotels within our brand family (and you’re not just limited to good old Britain – our family has hotels that span all over the world!)
Meals for free on shift – hard work is hungry work!
Progression Room to grow, with opportunities across the UK and internationally
Uniform provided
Flexible attitude and working hours