Catering Supervisor (Lea Green)
| Posting date: | 08 October 2025 |
|---|---|
| Hours: | Part time |
| Closing date: | 06 November 2025 |
| Location: | UK |
| Remote working: | On-site only |
| Company: | East Midlands Councils/East Midlands Jobs |
| Job type: | Permanent |
| Job reference: | 7163 |
Summary
Join a dynamic team at one of Derbyshire’s leading outdoor education and activity centres.
We are currently recruiting for a Catering Supervisor to manage our busy kitchen at Lea Green, supporting a wide range of catering services including daily meals and special events.
This is a hands-on role where you’ll lead by example, ensuring high standards of food preparation, hygiene, and customer service are consistently met.
Key Responsibilities:- Oversee kitchen operations during your shift, including food preparation and service
- Ensure compliance with food hygiene and health & safety regulations
- Lead and support the catering team to deliver high-quality meals
- Adapt menus and prepare individual dishes to meet dietary needs and supply availability
- Maintain a strong focus on presentation and customer satisfaction
- Proven experience in a food production kitchen
- Strong communication and leadership skills
- Ability to work flexibly, including early mornings, evenings, and weekends
- A customer-focused approach with attention to detail
- Confidence in managing dietary requirements and adapting menus as needed
To apply you will need to have a basic food hygiene certificate, will ideally possess an NVQ II in Catering, or the equivalent, and have relevant experience in catering with a sound knowledge of health and safety requirements
Contract Options:- All-year-round or term-time only contracts available
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications
Provisional Interview Date: 27 October 2025