13166 - Chef de Partie
| Posting date: | 08 October 2025 |
|---|---|
| Salary: | £23,742 to £25,804 per year |
| Hours: | Full time |
| Closing date: | 22 October 2025 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 13166 |
Summary
Grade UE03: £23,742 to £25,804 plus 5% premium band for flexible working
CSG / Accommodation, Catering and Events (ACE)
Full-time: 35 hours per week
Open ended (permanent)
Vacancies: 1
The Opportunity:
An opportunity has arisen to join The University of Edinburgh catering department as a Chef De Partie. The role will be based in our grab and go production kitchen at our Kings Building campus.
As a Chef De Partie you will assist the head chef in leading the grab and go production kitchen servicing our café estate across the city of Edinburgh. You will work as hands on part of a team and in a supervisory capacity ensuring the efficient production and delivery of our food offer. You will also be expected to deputise in the absence of the head chef.
The salary for this post is £23,742 to £25,804 plus 5% premium band for flexible working per annum.
Your skills and attributes for success:
A willingness to work hard and learn.
Chef experience, ideally with experience of grab and go production.
The ability to effectively communicate with colleagues.
An excellent team player.
Exceptional customer service.
Self-motivation and passion for developing your career.
CSG / Accommodation, Catering and Events (ACE)
Full-time: 35 hours per week
Open ended (permanent)
Vacancies: 1
The Opportunity:
An opportunity has arisen to join The University of Edinburgh catering department as a Chef De Partie. The role will be based in our grab and go production kitchen at our Kings Building campus.
As a Chef De Partie you will assist the head chef in leading the grab and go production kitchen servicing our café estate across the city of Edinburgh. You will work as hands on part of a team and in a supervisory capacity ensuring the efficient production and delivery of our food offer. You will also be expected to deputise in the absence of the head chef.
The salary for this post is £23,742 to £25,804 plus 5% premium band for flexible working per annum.
Your skills and attributes for success:
A willingness to work hard and learn.
Chef experience, ideally with experience of grab and go production.
The ability to effectively communicate with colleagues.
An excellent team player.
Exceptional customer service.
Self-motivation and passion for developing your career.