Chef de partie
| Posting date: | 06 October 2025 |
|---|---|
| Salary: | £12.21 to £14.00 per hour |
| Hours: | Full time |
| Closing date: | 07 October 2025 |
| Location: | SS1 3AT |
| Remote working: | On-site only |
| Company: | Thorpe Hall Golf Club Company Limited |
| Job type: | Permanent |
| Job reference: | CDP |
Summary
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure food safety and sanitation guidelines are followed
- Assist in meal preparation and presentation
- Collaborate with other kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures
- Adhere to all safety and health regulations
Skills:
- Strong knowledge of food safety practices and procedures
- Experience in food preparation and cooking techniques
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Knowledge of restaurant operations and kitchen equipment
- Culinary training or relevant experience is a plus
As a Line Cook, you will play a crucial role in our kitchen operations. Your attention to detail, culinary skills, and commitment to food safety will contribute to the overall success of our establishment. If you are passionate about cooking and thrive in a dynamic environment, we would love to hear from you. Join our team and be part of creating exceptional dining experiences for our guests.
- Prepare and cook food according to recipes and quality standards
- Ensure food safety and sanitation guidelines are followed
- Assist in meal preparation and presentation
- Collaborate with other kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures
- Adhere to all safety and health regulations
Skills:
- Strong knowledge of food safety practices and procedures
- Experience in food preparation and cooking techniques
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Knowledge of restaurant operations and kitchen equipment
- Culinary training or relevant experience is a plus
As a Line Cook, you will play a crucial role in our kitchen operations. Your attention to detail, culinary skills, and commitment to food safety will contribute to the overall success of our establishment. If you are passionate about cooking and thrive in a dynamic environment, we would love to hear from you. Join our team and be part of creating exceptional dining experiences for our guests.