Junior Sous Chef / Senior Chef de Partie
| Posting date: | 30 September 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 30 October 2025 |
| Location: | TN31 |
| Remote working: | On-site only |
| Company: | Sterling Cross Ltd |
| Job type: | Permanent |
| Job reference: | JRSOUS12069-9137 |
Summary
Job Title: Junior Sous Chef / Senior Chef de Partie
Location: Rye
Salary: Up to £34,000 + approx. £4,000 TRONC per year
Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off
About Us
Our client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce. With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.
The Role
We are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team. This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.
You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.
What We Offer
• Competitive salary up to £34,000 per year
• Additional TRONC/tips averaging £4,000 annually
• Flexible working week (40–45 hours), 4 or 5 days
• Regular weekend days off for improved work-life balance
• Opportunity to work with fresh, seasonal, and locally sourced ingredients
• Career progression in a supportive, passionate kitchen team
• Staff meals and discounts
Key Responsibilities
• Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredients
• Support senior chefs in the daily running of the kitchen
• Supervise and develop junior team members when required
• Ensure compliance with food hygiene and safety standards
• Contribute to menu development with creative, seasonal ideas
About You
• Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environment
• Passionate about cooking with seasonal and local ingredients
• A team player with strong communication and leadership skills
• Organised, reliable, and able to work under pressure
• Enthusiastic about learning and developing your skills further