Junior Sous Chef
| Posting date: | 30 September 2025 |
|---|---|
| Salary: | £41,000 to £43,000 per year |
| Hours: | Full time |
| Closing date: | 30 October 2025 |
| Location: | NW1 6JJ |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6093-20726 |
Summary
Job Title: Junior Sous Chef
Our client is a remarkable new restaurant in London’s West End, set to open its doors in September 2025. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene. Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.
Junior Sous Chef Benefits:
• A fantastic salary package of £41,000 per annum.
• This is an amazing opportunity for a passionate Junior Sous Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Junior Sous Chef Requirements:
• Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of working in a large team.
• The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.
• The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchen—someone junior team members naturally gravitate toward and feel supported by