Head Chef
| Posting date: | 30 September 2025 |
|---|---|
| Salary: | £37,000 to £40,000 per year |
| Hours: | Full time |
| Closing date: | 30 October 2025 |
| Location: | Oban PA34 5AA |
| Remote working: | On-site only |
| Company: | MGM Muthu Hotels UK |
| Job type: | Permanent |
| Job reference: | OB87757 |
Summary
ABOUT US:
MGM Muthu Hotels is one of Europe's premier hotel companies, offering unparalleled experiences in some of the world’s most sought-after destinations. With a portfolio of over 50+ properties across Portugal, Cuba, Kenya, Scotland, England, Spain and India, we take pride in our wide range of properties, from luxurious beachfront resorts to city hotels and boutique escapes.
As we continue to grow, we are looking for passionate team members to join our team. At MGM Muthu Hotels, you’ll have the opportunity to work alongside colleagues from diverse cultures, gaining invaluable international exposure and hands-on experience.
We believe in creating memorable stays for our guests while fostering a culture of excellence, inclusivity, and growth for our team members.
Join our vibrant team and become a part of a dynamic organisation, where learning, growth and international exposure are just the beginning.
JOB RESPONSIBILITIES: but are not limited to:
1. Oversee all kitchen operations, ensuring the highest standards of food quality, hygiene, and presentation
2. Design and execute seasonal menus aligned with guest preferences and hotel standards
3. Lead, train, and develop the kitchen team to maintain a productive and positive working environment
Requirements:
Proven experience as a Head Chef or Senior Sous Chef in a hotel
Strong leadership and team management skills
Excellent knowledge of food safety, hygiene, and allergen practices
Ability to work under pressure and maintain consistency in service
Creative and passionate about food innovation and presentation
4. Ensure full compliance with food safety and health regulations (including HACCP)
Manage kitchen budgets, stock control, and supplier relationships
5. Collaborate with the General Manager and senior management to deliver outstanding guest experiences
MGM Muthu Hotels is one of Europe's premier hotel companies, offering unparalleled experiences in some of the world’s most sought-after destinations. With a portfolio of over 50+ properties across Portugal, Cuba, Kenya, Scotland, England, Spain and India, we take pride in our wide range of properties, from luxurious beachfront resorts to city hotels and boutique escapes.
As we continue to grow, we are looking for passionate team members to join our team. At MGM Muthu Hotels, you’ll have the opportunity to work alongside colleagues from diverse cultures, gaining invaluable international exposure and hands-on experience.
We believe in creating memorable stays for our guests while fostering a culture of excellence, inclusivity, and growth for our team members.
Join our vibrant team and become a part of a dynamic organisation, where learning, growth and international exposure are just the beginning.
JOB RESPONSIBILITIES: but are not limited to:
1. Oversee all kitchen operations, ensuring the highest standards of food quality, hygiene, and presentation
2. Design and execute seasonal menus aligned with guest preferences and hotel standards
3. Lead, train, and develop the kitchen team to maintain a productive and positive working environment
Requirements:
Proven experience as a Head Chef or Senior Sous Chef in a hotel
Strong leadership and team management skills
Excellent knowledge of food safety, hygiene, and allergen practices
Ability to work under pressure and maintain consistency in service
Creative and passionate about food innovation and presentation
4. Ensure full compliance with food safety and health regulations (including HACCP)
Manage kitchen budgets, stock control, and supplier relationships
5. Collaborate with the General Manager and senior management to deliver outstanding guest experiences